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Fish Sticks with Dippin' Veggies
by Jes Mostek
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  Cook the fish sticks as directed on package. Heat the frozen veggies in the microwave and eat it all as finger food! Dip everything in your choice of sauces.
You will need the following for this meal:
  1 box  fish sticks
  1/2 (1 lb.) bag  frozen baby carrots
  1/2 (1 lb.) bag  frozen cut broccoli
    ranch dressing, tartar sauce, or ketchup for dipping fish sticks & veggies



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