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2   Chicken Breasts (grilled and sliced thinly) *Optional
1 (2 oz.) can   anchovies
4 slices   bread (or buns)
1/2 c.   coarsely grated Parmesan cheese
2 c.   diced chicken (don't buy this if you can use up left-overs)
2 T.   finely grated Parmesan cheese
1   heart of romaine, chopped
1 lg.   lemon
2 T.   mayonnaise
2 T.   olive oil
1/2 c.   olive oil
1/2 (16 oz.) box   penne pasta
  salt & pepper to taste

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