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Recipes:

Adobo Pork Chops Recipe
by Matt Schumacher

(1 rating)
Spicy Pork Chops

  Ajiaco cubano
by marta gonzalez
Not Rated
Hearty Cuban soup featuring beef, pork, and plenty of color!

  All In One GF dinner
by Cynthia Thornton
Not Rated
An easy, one dish meal that makes a great entree for a GF family!

Aloha Chicken
by Mendy Erwin

(2 ratings)
Serve on a bed of hot, cooked rice. To make this recipe gluten-free, substitute rice flour, tapioca flour or cornstarch for the standard flour, and be sure to buy a brand of ...

Amy's Chicken Salad Salad
by Amy Freeman

(1 rating)
I like to make this in the summer because we are always grilling chicken. I use the leftover chicken to make this. (sometimes I grill chicken JUST so I can make this because i ...

  Ancho Lentil Tacos
by Sandy
Not Rated
Ancho Lentil Tacos Course: Main Course Cuisine: Vegetarian Main Ingredient: Beans Source: www.theppk.com Ingredients 2 teaspoons olive oil 1 small o ...

  apple cinnamon toastie
by Cynthia Thornton
Not Rated
For those of you who are familar to Babycakes, you will already know how yummy their goodies are...and for those who aren't...well-you HAVE to try this one! (oh and NO substit ...

  Apricot and Cream Cheese Stuffed Chicken Breasts
by Jes Mostek
Not Rated
Moist Chicken Breasts are stuffed with Apricots, Cream Cheese and Feta Cheese and coated in a crunchy BBQ Potato Chip and Sliced Almond topping.

  apricot chicken
by Susan (Jes' mom) Eisenbacher
Not Rated
Yummy chicken with an apricot sauce.

  Apricot-Glazed Chicken with Quinoa Dressing
by Sandy
Not Rated
Course: Main Course Cuisine: American Main Ingredient: Chicken Chicken Prep20 Min Cook40 Min Total1 Hr Ingredients 2 tablespoons olive oil separate ...

Asian Chicken Lettuce Wraps
by Andrea Newmn
Not Rated
Asian Chicken Lettuce Wraps

  Asparagus Basil Salad
by KYMBERLY DELOATCHE
Not Rated
Late spring and summer salad

  Asparaus with Pancetta
by Ruby Batson
Not Rated
Fast yet fancy side-dish featuring asparagus and pancetta (Italian bacon).

  Atkins Classic Ham Salad
by Dawn Whalen
Not Rated
Classic ham salad, from the Atkins website

Autumn Pear Salad
by Jes Mostek
Not Rated
Fresh field greens, tangy and creamy feta, cinnamon carmelized walnuts, and juicy sliced pears topped with a sweet blush wine vinaigrette. You may substitute one large appl ...

Baba Ganoush
by Jes Mostek
Not Rated
A spicy, delicious, and healthy Mid-Eastern Dip for pita chips, bread, or veggies. It's made up, primarily, of eggplant, tahini (sesame seed paste/butter, and spices)

  Baby Food Fruit Salad (JP)
by Jessica Perry
Not Rated
Baby food fruit salad

  Baby Green Balsamic Salad
by Jes Mostek
Not Rated
Balsamic dressing over greens, bleu cheese, strawberries and almonds.

  Bacon Feta Chicken Salad
by Esther Boyd
Not Rated
Delicious light salad

Bacon Wrapped Chicken
by Laurie Duncan
Not Rated
Bacon is used to make a chicken breast moist and crispy all at one time.

  Baked Greek Chicken
by Nikki Gamble
Not Rated
Baked Chicken Breasts with peppers, onions, potatoes and Greek spices

  Baked Oatmeal
by Emmy Ort
Not Rated
Food that will feed the soul: warm, hearty baked oatmeal. Rich without being unhealthy.

  Baked Pot Bar
by kim harrigan
Not Rated
Baked potatoes with an assortment of toppings. Build your own meal. Fun and filling!

  Baked Sausage and Brown Rice
by Cynthia Thornton
Not Rated
From "Life, Gluten Free"

Baked Squash
by Jes Mostek
Not Rated
This recipe applies to most types of squash (Acorn Squash, Butternut Squash, Pumpkins, Spaghetti Squash etc.). But please note that actual number of servings and cooking time ...

  Baked Sweet Potatoes
by Jes Mostek

(3 ratings)
A sweet and vitamin-packed side-dish, and an unexpected way to eat a sweet potato.

Baked Whole Chicken
by Jes Mostek

(1 rating)
Your whole house will have a comfortable feel from the aroma of home-made baked chicken. Crisp, golden brown skin and moist, lean meat makes for a perfect fall or winter meal ...

  Balsamic & Rosemary Chicken Breast
by rachel marraccini
Not Rated
Cooked paleo style

  Balsamic Braised Short Ribs
by Melissa Husted

(1 rating)
Short ribs are the meaty ends of the rib bones. Choose cuts from the chuck, which are the most flavorful, or from the rib, which are a bit leaner. Packages labeled "short ribs ...

  Balsamic Chicken with Roasted Potatoes and Carrots
by Jes Mostek
Not Rated
Chicken, onion, potatoes, and carrots in a robust, tangy sauce. An entire meal in one recipe!

Balsamic Marinade or Dressing
by Jes Mostek
Not Rated
A robust and tangy sauce or salad dressing that is full on flavor.

  Balsamic-Glazed Pork Chops
by Sandy
Not Rated
Course: Main Course Main Ingredient: Pork Source: www.epicurious.com Cook25 Min Total25 Min Serves Ingredients 4 (3/4-inch-thick) center-cut pork ch ...

Banana Ice Cream-PB & Honey
by Becca Larkin
Not Rated
This healthy dessert is a great way to satisfy your sweet tooth minus too many extra calories and this is also a great option for people who don't tolerate milk. Another great ...

Barbecue Beef Brisket
by Courtney Agan
Not Rated
Barbecue Beef Brisket

  Basic Meat and Bone Broth
by Sandy
Not Rated
Adapted from the recipe Basic Meat and Bone Broth Course: GAPS-Intro Diet Tags Basic, GAPS This is an essential GAPS recipe--the foundation for nearly all of your ...

  Basic Sauerkraut
by Sandy
Not Rated
★★★★ Adapted from the recipe Basic Sauerkraut Course: Fermented Fruits and Veg Main Ingredient: Vegetables Tags Blogged, Vegetarian, GAP ...

  Beans & Weinies
by Jes Mostek
Not Rated
A fun recipe that makes for an easy dinner or a popular item at pot lucks.

  Becky's BBQ Sauce
by Rebecca Randolph
Not Rated
Becky's Awesome jazzed-up sauce!

Becky's Easy Jambalaya
by Rebecca Randolph
Not Rated
I made up this recipe to please my husband, who is black and from the south because his mother's recipe was too hard and took too long. He tells me he likes mine better!

  Beef and Broccoli Stir-Fry
by Ruth Critchfield
Not Rated
Serve over rice.

  Beef Burgundy
by Julie Long

(1 rating)
Flavorful gourmet slow-cooked roast, flavored with bacon, herbs, and rich burgundy wine.

Beefy Cabbage Soup
by Sandra G.

(1 rating)
Beef broth-based soup with cabbage, tomatoes, carrots, onions, rice, and beef shanks.

  beet, potato and avocado salad with horseradish and shallot vinaigrette
by Sandy
Not Rated
Source: www.thefirstmess.com Ingredients vinaigrette 1 small shallot finely diced/minced up 1/4 cup white wine vinegar salt and pepper 2 tsp ...

Best Potato Salad
by Shannon Lang
Not Rated
Best flavored potato salad.

  Bistro Salad
by Jes Mostek
Not Rated
Romaine and fresh spinach topped with chopped apples, nuts, cranberries, cheese and a creamy poppyseed dressing. This recipe makes enough for 6, but if you're making it for ...

  Black & White Chili
by Katie Pulkin
Not Rated
Chicken chili that is extremely quick and easy.

  Black Bean and Corn Salad
by Robert rabbits
Not Rated
Black Beans and Corn 3 c beans = 2 cans 1/2 lb dry = 3 cups cooked

  Black Bean brownies
by Sandy
Not Rated
Course: Desserts as egg replacer use chia or apple sauce with baking powder Ingredients 3 cups cooked black beans 1 cup regular oats 3 eggs 1/4 c. ...

  Black Beans & Rice
by sandy williams
Not Rated
An easy version of traditional Cuban black beans and rice.

  Blender Quinoa Crepes or Pancakes
by Kelly Small
Not Rated
Gluten Free Sugar Free

  Broccoli and beef over steamed white rice
by Leah Asher
Not Rated
Broccoli and beef over white rice

  Broccoli and Cauliflower Salad
by Sandy
Not Rated
Course: Salad Source: www.foodnetwork.com Prep10 Min Cook5 Min Ingredients 1/4 red onion thinly sliced 2 slices bacon cut in small pieces, cooked to cr ...

Broccoli Raisin Salad
by Shannon Lang
Not Rated
Broccoli salad with a sweet dressing

  Broccoli with Cheese
by Rebecca Randolph
Not Rated
Steamed Broccoli with melted cheese

  Broccoli-cheddar soup
by Dorothy Morrison

(1 rating)
soup

  Buffalo Chicken Blue Cheese Meat Loaf
by Alexandra Formosa
Not Rated
Buffalo Wings get a make-over as a healthy main dish!

Busia's Bacon Potato Salad
by Jes Mostek

(1 rating)
A mustard-free potato salad full of flavor but without the tang of vinegar or sweetness of sugar. This potato salad recipe, handed down to me from my husband's Polish grandmo ...

Carmelized Nuts
by Jes Mostek
Not Rated
Carmelized nuts are incredibly easy to make and add a fantastic flavor to salads and desserts. You can add cinnamon or other spice at the end of the carmelizing process for ...

  Cauliflower Risotto
by KYMBERLY DELOATCHE
Not Rated
veggie, vegan, gluten free, dairy free

Cedar Plank Grilled Salmon
by Jes Mostek
Not Rated
You can get a smokey, wood-fired flavor on any grill by using a cedar plank! This is a perfect way to grill salmon-- no flipping means no crumbling and depressingly lost fish ...

Cheesy Hashbrown Potatoes with Ham
by Jes Mostek
Not Rated
This is the best, easiest, never soupy recipe I have ever come across for cheesy potatoes! This recipe yeilds 12 servings, but if you are using it as a main course, it will ...

  Cheesy quinoa bites
by Sandy
Not Rated
Course: Main Course Cuisine: Vegetarian Main Ingredient: Rice & Grains Source: www.soveryblessed.com Ingredients 2 cups cooked quinoa 2 large eggs ...

Chicken Brunswick Stew
by Jes Mostek
Not Rated
Prep Time: 5 min. Cook Time: 20 min. To further reduce the price-tag on this cost-conscious meal, you can use a whole cut up chicken (or just a whole chicken). The 3 1/2 ...

  Chicken Ole
by Jennifer Reid
Not Rated
Easy crock pot recipe

  Chicken proscuitto rolls
by Sandy
Not Rated
Course: Main Course Main Ingredient: Chicken Ingredients chicken proscuitto parmesan cheese nutritional yeast basil spinach

Chicken Tikka Masala
by Jes Mostek
Not Rated
Classic Indian chicken recipe. Serve with cooked rice or naan bread. For a lighter version, yogurt may be substituted for the cream.

Chili for a Month
by Jes Mostek

(2 ratings)
Hearty and healthy chili: meat, beans, tomatoes, corn, celery, and spicy (but not too spicy) spices.

  Chilies Rellenos Bake (JP)
by Jessica Perry
Not Rated
Chilies Rellenos Bake

  Chocolate Fondue
by Jes Mostek
Not Rated
Rediculously smooth and creamy chocolate fondue. Use to dip fruit, marshmallows, cake, cookies, old boots... really anything will taste fantastic dipped in this fondue!

Cider House Ribs
by Jes Mostek

(1 rating)
Sweet & smoky ribs.

Cinnamon Sweet Potatoes
by Becca Larkin
Not Rated
This fast Paleo and Gluten free friendly recipe is sweet and satisfying. Perfect as a side dish at dinner or even with breakfast.

  Corn and Bean Salsa
by Cynthia Thornton
Not Rated
A yummy salsa that can be used for a nuber of things...

Corn on the Cob
by Miss Carroll
Not Rated
Corn-on-the-cob, classically prepared.

  Cottage Pie with carrots, parsnips, and celery
by Hope Phelps
Not Rated
Cottage Pie is similar to Shepherd's Pie, but it uses beef instead of lamb. This version uses lots of veggies and lean beef.

  Cranberry Chutney
by Jes Mostek
Not Rated
This sweet, spicy, and savory sauce is a perfect compliment to pirk or poultry and makes for a fantastic appetizer! You can either use home-made cranberry sauce or a can of ...

  Cranberry Sauce2
by rachel marraccini
Not Rated
paleo

  Creamy Alfredo Chicken Pasta (page 137)
by Esther Boyd
Not Rated
soOoo good!

  Creamy Shrimp Dip
by Jes Mostek
Not Rated
A flavorful and creamy dip featuring shrimp. Although, diced chicken could be substituded for the shrimp. I recommend allowing the flavors of the dip to blend for an hour, u ...

Cretan Wedding Rice Pilaf
by Jes Mostek
Not Rated
This creamy pilaf is a traditional wedding dish on Crete, where it's made in enormous quantities to feed the hundreds or even thousands of wedding guests. So this recipe is c ...

Crisp Rice Cereal Meatloaf with Ketchup Glaze (Gluten-Free)
by Jes Mostek

(2 ratings)
Traditional Meatloaf with a brown-sugar and Ketchup glaze made with Crisp Rice Cereal as an alternative to bread crumbs. If gluten is a serious problem for you, be sure to ch ...

Crunchy Homemade Chicken Nuggets
by Jes Mostek
Not Rated
This is a great recipe to make to get children comfortable in the kitchen! An adult will have to do the cutting, and kids can do everying else. Just make sure they wash thei ...

  Cuban Pork Wraps
by Alana Scalese

(1 rating)
Cuban pork wraps Better Homes & Gardens slow cooker cookbook. Small book- page 23

Cucumber Salad
by Becca Larkin
Not Rated
Cucumber salad is a classic way to serve up fresh vegetables. This is my favorite version which incorporates fresh mint.

Custard
by Jes Mostek
Not Rated
Creamy home-made custard takes about 5 minutes to prepare and 45 minutes to bake. You can either serve it warm or cold, either for dessert or for an indulgent breakfast.

  Dorothy's Potato soup
by Dorothy Morrison
Not Rated
made from scratch potato soup

  Easy Chicken Bistro
by Rachel St.Arnaud
Not Rated
Prep Time: 10 min Total Time: 33 min Good over rice

  Easy Fried Rice
by Bjarte Haram
Not Rated
This fried rice recipe combines the carbohydrates from rice with proteins from eggs and vegetables to make a tasty, affordable and easy dinner.

Easy Fruited Cole Slaw
by Jes Mostek
Not Rated
For the more home-made version of this recipe, search for "Fruited Cole Slaw."

Easy Green Salad
by Jes Mostek
Not Rated
Standard leaf lettuce salad.

Easy Tex-Mex Rice
by Jes Mostek
Not Rated
The easiest-ever recipe for Tex-Mex or Spanish rice. And they'll never know you didn't spend the whole day working on it.

  Easy Vegetarian Split Pea Soup
by Kristy Small
Not Rated
Recipe from 101cookbooks.com

  Egg-Drop Rice
by Mary Simon
Not Rated
Gluten-free rice using leftover eggs from breaded pork loin recipe.

  Favorite Meatloaf
by Shannon Lang
Not Rated
Great flavor

Flirtatious Bananas Foster
by Jes Mostek
Not Rated
The next time you REALLY want to impress someone, light their dessert on fire! Read on... Bananas Foster: the quintessential N'Orleans dessert recipe. In 1951, when this ...

Foil Wrapped Baked Salmon
by Becca Larkin
Not Rated
This is recipe take a little while to cook but prep is pretty quick and while you're waiting you have plenty of time to prepare your side dishes.

French Dressing Broccoli Salad
by Jes Mostek
Not Rated
If you're making this recipe as a side salad and you're concerned about left-overs, only add the dressing to the portion that you'll use today. The remaining (undressed) sala ...

Fresh Corn Salad with Parsley and Scallions
by Becca Larkin
Not Rated
This is a great way to use up extra corn on the cob!

Fresh Steamed Vegetables
by Rebecca Randolph
Not Rated
Use whatever fresh veggies you have in your produce drawer- combine small amounts to make enough for 4 people

  Fried Corn
by Cynthia Thornton
Not Rated
really good! And easy to make, too! Fron newdiets.com

Frozen Banana Bites
by Becca Larkin
Not Rated
These are a great way to use up extra bananas, especially in the summer when baking banana bread and heating up your house with the oven is out of the question.

  Fruit Dish
by Jerry Griffin
Not Rated
Fresh Raw Fruits in season.

  Fruit, cheese and nut breakfast
by Marsha Brigante
Not Rated
Quick, healthy breakfast

Fruited Cole Slaw
by Jes Mostek
Not Rated
For a super-fast version of this recipe, search for "Easy Fruited Cole Slaw"

  Garden Salad
by Jennifer Gustafson
Not Rated
A crisp, fresh, green salad. Probably the simplest salad! Goes well with soups and pasta dinners.

  Garlic Lemon Butter Sauce
by Jes Mostek
Not Rated
A delicious sauce that goes well with vegetables (especially green beans and asparagus), fish (especially salmon) and shellfish, poultry, pork, pasta, rice, and anything else ...

  GF Apple Crisp
by Cynthia Thornton
Not Rated
A really easy and delish desert the whole family will enjoy! From newdiets.com

  GF Brown Rice chicken "nuggets"
by Cynthia Thornton
Not Rated
A tasty Gluten Free chicken nuggets for those of us who have chicken nugget lovin' kids or who are just chicken nugget lovin' kids at heart!

  GF Mexican Rice
by Cynthia Thornton
Not Rated
great dish for GF diets who like Tex Mex

  GF Tortilla chips
by Cynthia Thornton
Not Rated
name says it all...

  GFCF grilled cheese
by Sandy
Not Rated
Course: Lunch Main Ingredient: lentils Ingredients red lentils daiya veggie puree nutritional yeast

  GFCF Rasberry Squares
by Cynthia Thornton
Not Rated
A delish Gluten Free desert!

  Gill-less steak
by Felicia Arsenault

(1 rating)
Thick juicy steak just like on the grill... but made indoors! Marinate any way you like. I prefer red wine. A rub would work well too. Make sure your cut of meat is thick ...

Ginger Chicken
by Jes Mostek
Not Rated
This recipe is best when the chicken is marinated overnight, but if you're short on time, stab the chicken pieces with a fork a few times to give the marinade a better shot at ...

Gluten Free Chocolate Orange Cupcakes with Orange Cream Cheese Iceing
by Cynthia Thornton
Not Rated
Who says GF has to lack good deserts! These are by far the YUMMIEST cupcakes I have had!

  Gluten Free Flour Mixture
by Cynthia Thornton
Not Rated
an all purpose flour mixture to use in your GF baking

  Gluten Free Salisbury Steak with Mushroom Gravy
by Cynthia Thornton
Not Rated
A really good GF Salsbury steak from glutenfree.com

  Gluten-free Breaded Pork Loins
by Mary Simon
Not Rated
Nice and moist. Can make early in the day and put in oven 30 minutes before serving.

  Gluten-Free Scalloped Potatoes
by Mary Simon
Not Rated
Tastes as good as or better than traditional.

Gluten-free Tacos
by Mary Simon
Not Rated
Gluten-free tacos. Can substitute chicken, turkey, or venison for beef.

Grandmas Sloppy Joes
by Jes Mostek
Not Rated
This classic Sloppy Joe's recipe is great for a crowd; kids love these little buggers (I mean, the name alone!) and left-overs freeze wonderfully!

Greek Chicken
by Jes Mostek
Not Rated
Chicken so incredibly flavorful that it'd never even occur to you that this meal is actually good for you!

  Greek Kasha Salad
by Sandy
Not Rated
Course: Main Course Main Ingredient: lentils Source: www.wholefoodsmarket.com Ingredients 1 cup dried green lentils 1 bay leaf Salt and pepper to tas ...

Greek Salad
by Jes Mostek
Not Rated
If you close your eyes as you much on this leafy salad you might just hear the waves of the Mediterranean splashing against the rocks.

  Green Apple, Jicama, and Prawn Salad with Mint, Lemongrass, and Dijon Dressing
by Sandy
Not Rated
Course: Salad Amount Per Serving Calories: 340 Fat: 28.2g Cholesterol: 27mg Sodium: 138mg Carbohydrate: 18.7g Fiber: 2.5g Protein: 3.6g Source: allrecipes.com ...

  Green Lemonade
by Jawahar Khwaja
Not Rated
Start the day with a bang

  Green Salad
by Tina Howell

(1 rating)
The quintessential green salad.

Grilled Chicken
by Abby Zenthoefer
Not Rated
Grilled Chicken

Grilled chicken breast
by Charis Janda
Not Rated
boneless, skinless breast

Grilled Corn
by Jes Mostek
Not Rated
Did you know you can cook corn on the grill? You can-- here's how.

Grilled Italian Chicken
by Abby Zenthoefer
Not Rated
Grilled Chicken marinated in Italian Dressing. Short on time? Pour dressing over the chicken as you cook it on the grill.

  Grilled or Broiled Steak
by Jes Mostek
Not Rated
Nothing beats a perfectly grilled steak! Here's how to do it, short and simple.

  Grilled Portobello Mushrooms with Tomatoes and Fresh Mozzarella
by Sandy
Not Rated
Course: Main Course Main Ingredient: Vegetables Source: www.foodnetwork.com Prep20 Min Cook10 Min Total30 Min Ingredients 3 tablespoons olive oil plus ...

  Grilled Steak
by Kristel Knittel
Not Rated
Pan seared & oven-finished steaks.

Grown up Snow Cone
by Becca Larkin
Not Rated
Making snow cones with freshly fallen snow is so much fun and has been proven to make you feel better about having to shovel. This is also a great all natural alternative to t ...

  Hawaiian Cole Slaw
by Jes Mostek
Not Rated
This sweet cole slaw is distinct with the addition of tropical fruits.

Hearty Beer Cheese Soup
by Jes Mostek
Not Rated
Beer cheese soup can be tricky; it is tough to make a cheese soup that does not curdle or separate, but this one is so easy, you could do it blindfolded (although that might b ...

  Hearty Chicken Pot Pie
by Joanne Truelove
Not Rated
Gluten free chicken pot pie.

  Herb Roasted chicken
by Marsha Brigante
Not Rated
Herb roasted chicken with fresh tomatoes and scallions

Herb Rubbed Mushroom Pork Roast
by Jes Mostek

(2 ratings)
This is a great recipe for a fancy holiday meal with guests, or you can cut the recipe down and make it in the crock pot for an every day meal with your immediate family.

Home-made Refried Beans
by Rebecca Randolph
Not Rated
Easy-to make and freeze well for later

  Homemade BBQ Sauce Meatballs
by Aryn Sylvester
Not Rated
These meatballs are filling and have a wonderful smokey BBQ flavor. Something everyone will enjoy!

Homemade Crockpot Applesauce
by Becca Larkin
Not Rated
I was looking for a way to serve up all the apples we had recently picked at an orchard I tried my hand at homemade applesauce and WOW! The stuff they sell in the store is an ...

  Homemade Taco Seasoning Mix
by Jes Mostek
Not Rated
Classic Taco Seasoning Mix. This will translate the same as those expensive packets that you can buy in the store, without the MSG.

  Honey baked Ham
by Roxanne Greene
Not Rated
Homey Baked Ham, a family favorite!

  Honey-Yogurt Fruit Dip
by Jes Mostek
Not Rated
A healthy alternative to traditional fruit dip, but just as delicious!

  Ilenya's Broccoli Salad
by Connie Godmair
Not Rated
5 cups broccoli flowers .5 cup raisins .5 cup sunflower seeds .5 cup crumbled nitrate free bacon .25 cup red onion 1 cup frozen peas 1 cup light mayo 2 T. vinegar .25 ...

  Italian Casserole
by Laurie Duncan
Not Rated
all meat, great for a low carb dinner that everyone will love!

  Italian Style Vegetables
by Cynthia Thornton
Not Rated
goes well with any Italian main dish. From "a cook's bible gluten free, wheat free & dairy free recipes"

Jambalaya on the Stove or in the Crock Pot
by Jes Mostek

(1 rating)
Authentic Jambalaya can be time-consuming. This recipe offers two time-saving ways to make the Louisina favorite. So now you can either be 30 minutes from dinner or you can ...

Jambalaya with Chicken and Sausage
by Tracy Pennington
Not Rated
allergic to seafood, try this jambalaya recipe

  Jen's White Chicken Chili
by Mary Simon
Not Rated
My daughter-in-law gave me this recipe. Start with 1/2 tsp cumin and add to individual servings to taste. Cumin can be very strong - be careful :)

  Karen's Southwestern Chili
by Jennifer Stephenson
Not Rated
Homemade pinto-based chili.

  lamb chops & tatties & coleslaw
by esther lewis
Not Rated
Grilled chops, boiled tatters

  Lean Lemon Chicken
by Cyndi Schricker
Not Rated
Easy and HEALTHY Lemon Chicken.

Lemon Cilantro Rice
by Becca Larkin
Not Rated
This tasty rice goes great with fish and I often serve seafood on a bed of this rice. I tend to have fresh cilantro on hand but you could also substitute parsley.

  Lemon-Almond Green Beans
by Jes Mostek
Not Rated
A fancy and healthy side dish that can be ready in seconds.

  Light Waldorf Salad
by bonnie beck
Not Rated
A low calorie version of this family favorite.

Loaded Potato Soup
by Jes Mostek

(2 ratings)
This delicious soup featuring skin-on potatoes, celery, carrots, onions, sour cream, and of course BACON will warm you heart, soul, and tummy! Dare your family to eat just on ...

LUNCH BOX - Apple Cutting Trick
by Becca Larkin
Not Rated
Keep your apple from turning brown before lunch with this cutting method.

Lynn's Zuppa Toscana
by Lynn Sanders
Not Rated
Potato soup with Chorizo & Kale

Maple Dressing
by Jes Mostek
Not Rated
Maple vinaigrette dressing for salad.

  Margarita Salmon
by Megan Hickey

(1 rating)
Summertime

  Mashed Sweet Potatoes
by Jes Mostek
Not Rated
Sweet potatoes are a vitamin-rich staple of holiday meals. You'll love this flavorful recipe-- it brings new life to an old standby. Also try using this for everyday meals. ...

  Meringue Shells
by Jes Mostek
Not Rated
These sweet little dessert cups will make any occasion special.

  Mock Salmon Pate on Cukes
by Sandy
Not Rated
Adapted from a Gabriel Cousens cookbook A tasty, nut-based, raw spread served on cucumber rounds. Ingredients 2 cups raw walnuts 2 stalks celery 1 red ...

  Mom's Mac n' Cheese
by Cynthia Thornton
Not Rated
An old favorite at my house (at least with the adults LOL) from glutenfree.com I tweaked the recipe to also make it dairy/casen free

  Moroccan Quinoa Salad
by Jes Mostek
Not Rated
A delicious way to eat this "superfood." This is fantastic hot or cold. This "grain," which is actually a seed, is nutritionally like a starch, packs a big protein punch and ...

  Nacho "Lasagna"
by Jes Mostek
Not Rated
Layered corn tortillas, beans, chicken or ground beef, olives, salsa, sour cream, and two kinds of cheeses.

Nachos Grande
by Jes Mostek

(1 rating)
Loaded nachos aren't just for restaurants anymore! You can make this party favorite in about 10 minutes, which might not be as much time as it'll take your family to devour i ...

New Orleans Dirty Rice
by Jes Mostek
Not Rated
For an easier but less authentic recipe, use 1 (8 oz.) pkg. of dirty rice mix and omit the gizzards, white rice and spices. This recipe may be more practical to make as a d ...

  OLD-FASHIONED POTATO SALAD
by Mary Simon
Not Rated
Our family favorite. Make sure you use Hellmann's Real Mayonnaise, and make sure you use duck eggs. Potatoes may be boiled with skins on. Remove skins after boiling.

Oriental Salad with Grilled Chicken
by Jessica West
Not Rated
An oriental inspired salad with crunch. Add grilled chicken and it can be a one stop entree. Substitute your own vegetables to find your perfect combination!

Oven Fried Sweet Potato Wedges
by Rebecca Randolph
Not Rated
I like to serve these instead of regular white potatoes as a change and for the nutritional content. For cajun-style, I use cajun seasoning, for southern, I just use salt and ...

Oven Roasted Pork Tenderloin
by Julie Long
Not Rated
Basic recipe for cooking pork tenderloin. Meat thermometer should read 140-145 with a pale pink center for medium, and 160 degrees F for well done pork.

  Oven Roasted Squash
by Jes Mostek
Not Rated
Standard Recipe for any winter (hard-shelled) squash. This recipe works well for baking pumpkins, butternut squash, acorn squash, hubbard squash, etc.

Paella de Lala
by Jes Mostek
Not Rated
Prep Time: 30 min. Cook Time: 65 min. Paella gets its name from the Spanish paellera, the special pan that is traditionally used to make it. The American equivalent would ...

  Pan Roasted Chicken Mediterranean
by Samantha Ryan

(1 rating)
Savory Chicken with olives, tomatoes, artichokes and onion in a light white wine sauce. Gluten and dairy free

  Pan seared Pork with Pineapple Kiwi Salsa
by Samantha Ryan
Not Rated
Fresh and Lively recipe to use leftover pork or start with raw steak or pork and cook longer.

  pasta alfredo (vegan)
by Sandy
Not Rated
Course: Main Course Cuisine: Vegetarian Main Ingredient: Pasta Ingredients cashews nutritional yeast 1 (10 ounce) can coconut milk daiya ch ...

  Pasta Puttanesca
by Cynthia Thornton
Not Rated
A really easy yet delightful dish for anyone...use regular pasta if you don't want to go gluten free. From "a cook's bible gluten-free,wheat-free& dairy-free recipes"

  Peanut Butter-Banana Rice Pudding
by Sandy
Not Rated
Course: Desserts Tags Allergen Free, Shannon @ Nourishing Days I think this would make an excellent breakfast as well and you could even substitute oatmeal for the rice ...

Peas Steamed in Microwavable Bag
by Becca Larkin
Not Rated
These steam fresh frozen veggie bags are great for when you don't have any fresh vegetables on hand or when you're just in a hurry. Super easy clean up.

Pepper Steak Packet
by nicole copeland
Not Rated
The ideal summer meal: a perfect marriage of quick preperation and the avoidance of turning on the dreaded oven in hot weather! Foil grill packet filled with steak, peppers, ...

Perfectly Thymed Pot Roast
by Jes Mostek
Not Rated
If you happen to have some red wine on hand that's a bit past it's time, say from a meal last week, that's perfect for this meal! Substitute the turned wine for the cooking w ...

  Peruvian Baked Quinoa and Cheese
by Catherine Hebert
Not Rated
Think of this recipe as a protein-packed, gluten-free alternative to mac n cheese.

  Pesto frittata
by Jane Coburn
Not Rated
Pesto frittata

  Piled Portobello Gouda Burgers with Roasted Garlic.
by Sandy
Not Rated
Course: Main Course Cuisine: Vegetarian Main Ingredient: Vegetables Source: www.howsweeteats.com Ingredients 4 hamburger buns 4 portobello mushroom cap ...

  Plain 'Ole Baked Potatoes
by Rebecca Randolph
Not Rated
Just the potatoe and nothing but the potatoe!

  Polenta Casserole
by Cynthia Thornton
Not Rated
from newdiets.com "I made a polenta casserole the other night and even my very picky son liked it. Well, he didn't gag while I fed it to him. My husband went back for third ...

  Polka Dot Rice
by Cynthia Thornton
Not Rated
A really good GF side dish

  Polynesian Sweet Potatoes
by Jes Mostek
Not Rated
If you love coconut, you'll love this recipe! Bites of sweet potatoes are glazed and sprinkled with coconut. Look for canned coconut milk in the Oriental foods aisle of yo ...

  Poppy's Low Sodium Chicken Vegetable Soup
by John Stone
Not Rated
Sautee chicken and minced garlic in olive oil. Add all ingredients in large pot and bring to boil. Lower heat to simmer until vegetables are soft. [Yields 20 Cups or 10 hearty ...

Poppy's Potato Pancakes or Latkes
by John Stone
Not Rated
Potato Pancakes work well as a main dish or as a side dish, and they make a nice substitute for mashed or baked potatoes. Great for breakfast too.

Pork Chops with Sage Leaves
by Jes Mostek
Not Rated
Savory pork chops scented with sage makes for attractive presentation.

Pork Nectarine Salad
by Jes Mostek
Not Rated
An easy summer salad that combines the fresh flavors of summer. This recipe also solves the problem of what to do with the left-over pork chops... as if you ever have any lef ...

Pork Pepper Steak
by Rebecca Randolph
Not Rated
traditonal pepper-steak using pork surloin

  Portobello Steaks
by Sandy
Not Rated
Course: Main Course Main Ingredient: Vegetables Source: www.happyherbivore.com Serves Ingredients 2 whole portobello mushrooms 1/2 whole small onion ...

  Potato Taquitos
by morgan mancha
Not Rated
Crunchy rolled tacos filled with spicy potatoes

  quick brown rice pilaf
by Joy Dowdy
Not Rated
quick pilaf using instant brown rice

  Quinoa chocolate Cake with raspberry icing
by Sandy
Not Rated
Course: Desserts Source: www.healthfulpursuit.com Ingredients 1 1/2 cup full fat coconut milk 1/2 cup agave nectar 5 tsp arrowroot powder 1 tbsp wa ...

  Quinoa Macaroni and cheese
by Cheryl Cokley
Not Rated
2 tsp olive oil 1 med. leek white and pale green parts halved and sliced (1 cup)-OR chives are fine too 1/2 cup diced tomato, or red/green pepper 1 1/2 cups ...

  quinoa salad with black beans, avocado and cumin-lime dressing
by Sandy
Not Rated
Course: Main Course Cuisine: Vegetarian Main Ingredient: Rice & Grains Source: www.eating-for-england.com Ingredients 1 cup dry quinoa rinsed 1 tbsp ol ...

  Quinoa with Butternut Squash and Spicy Tomato Sauce
by Sandy
Not Rated
Course: Main Course Cuisine: Vegetarian Main Ingredient: Vegetables Source: www.waitrose.com Ingredients 1 butternut squash 2 tbsp olive oil Salt ...

  Raw strawberry tart
by Sandy
Not Rated
Course: Desserts Cuisine: Raw Main Ingredient: Fruit Source: www.rawfoodrecipes.com# Ingredients Crust: 1 cup raw almond 1/2 cup raw walnuts ...

  Red Quinoa with Roasted Butternut Squash, Cranberries and Pecans
by Sandy
Not Rated
Course: Main Course Cuisine: Vegetarian Main Ingredient: Rice & Grains Source: glutenfreegoddess.blogspot.ca Ingredients 1/2 a medium red onion diced fine ...

Refried Beans topped with Cheese
by Jes Mostek
Not Rated
The staple side-dish for Mexican meals: refried beans topped with melted cheese.

Refrigerator Strawberry Jam
by Becca Larkin
Not Rated
Using fresh strawberries is the best for this fresh fruit spread. A yummy way to use up strawberries that is quick and doesn't require as many steps as traditional canning. T ...

Rice
by Jes Mostek
Not Rated
This is a recipe for simple cooked rice. Feel free to spice it up, literally, to suit your personal taste. 1 c. uncooked rice will yield about 2 1/2 c. cooked rice, that's ...

  Rice Pudding
by Jes Mostek
Not Rated
I feel that whole milk works best for this recipe, but you can certainly use whatever % you have on hand. Or, if you really want to make it an occasion, substiture half and h ...

Risotto with Asparagus and Morel Mushrooms
by Jes Mostek
Not Rated
This uber gourmet recipe is not all that difficult to make, yet it is sure to impress the most discriminating foodie in your life.

Roast Turkey
by Jes Mostek
Not Rated
The ultimate Thanksgiving turkey! Figure about 1 lb. per person (and remember to have extra for left-overs)

Roasted Asparagus
by Courtney Agan
Not Rated
Roasted Asparagus-- crunchy and delicious, either in the oven or on the grill!

  Roasted Baby Carrots
by rachel marraccini
Not Rated
carrots with brown sugar glaze

  Roasted Pork Tenderloin
by Krista Wolff
Not Rated
pork

  Romaine Blueberry Apple Salad
by Jes Mostek
Not Rated
Fresh greens, crisp apples, tart blueberries, crunchy bell peppers, and tangy Balsamic vinaigrette.

  Root vegetable risotto
by Sandy
Not Rated
Course: Side Dishes Cuisine: Vegetarian Main Ingredient: Vegetables Source: www.notyourparentsgranola.ca Ingredients 1 tbs olive oil 1 bunch leeks ...

Rootbeer Floats
by Jes Mostek
Not Rated
Any glass, mug, cup, bowl, jar, or boot will work, but if you have some beer mugs that you can put in the freezer ahead of time, those frosty mugs work best!

  Saffron Risotto
by Jes Mostek
Not Rated
Classic Risotto with the rich flavor of Saffron

  salad
by Samantha Graves
Not Rated
basic garden salad

  Sauteed Mushrooms
by Jes Mostek
Not Rated
These rich and bold sauteed mushrooms are the perfect compliment to steak, and they make good company with pork or chicken as well!

Sauteed Summer Squash & Zucchini
by Jes Mostek
Not Rated
Zucchini is traditionally green, but it also comes in an array of yellow colors. Yellow zucchini is sometimes called summer squash. Its all pretty much the same delicious s ...

Seven+ Layer Taco Dip
by Jes Mostek
Not Rated
This layered dip is a party favorite! Refried beans, seasoned sour cream, salsa, cheese, lettuce, onion & black olives all on one chip = Miraculous!

Shahi Paneer
by Jagran User
Not Rated
Shahi Paneer is considered to be a mainstay dish especially in the Northern parts of India. Shahi which means 'Royal' and Paneer when translated is ' Cottage Cheese' gives Sha ...

  Shepherds Pie
by Penny Hey
Not Rated
Meat, potatoes, veggies

Shish Kebabs
by Jes Mostek
Not Rated
This is a great meal to serve to company- simply increase the servings! And kids will love helping you thread the skewers; just make sure that they wash their hands thoroug ...

Silky Black Bean Soup
by Amanda Buell
Not Rated
Smooth and Silky Black Bean Soup. Also try substituting some of the liquid for a can of beer or adding a roasted poblano pepper. Could add some cooked rice or barley for a h ...

  Skin-on Mashed Potatoes
by Jes Mostek
Not Rated
Nothing beats home-made mashed potatoes! Feel free to spice up this basic recipe, or use it as is. Potatoes are extremely versatile and high in vitamins and minerals. Once ...

  Slice n Bake Peanut Butter Cookies
by Cynthia Thornton
Not Rated
I have to admit, I LOVE these cookies...I know, soooo bad for me, right? LOL from glutenfree.com I tweaked the recipe to make it dairy/caisen free

  Sliced Tomato Salad
by Jes Mostek
Not Rated
Thick tomato slices with a simple vinaigrette.

  SLIVERED BEEF STEW
by Mary Simon
Not Rated
One of Dad's favorite meals. Cut meat (round steak, venison, etc.) about 3/4 inch thick. It is easier to slice if it is partially frozen about 1 1/2 hours ahead.

  Sloppy Joe's
by Jennifer Stephenson
Not Rated
From-scratch Sloppy Joe's.

  Slow Cooker Chicken Taco Soup
by Barbara King
Not Rated
I love this stew! It is so easy and leaves me feeling satisfied. I use 3/4 cup as a serving. If it is too spicy for you, substitute a can of diced tomatoes for one of the dice ...

  Southwestern Steak Salad
by John Blutarski
Not Rated
A great way to use left over London Broil.

  Spaghetti with mini lentil meatballs
by Sandy
Not Rated
course: Main Course Cuisine: Vegetarian Main Ingredient: Beans Source: www.theppk.com Ingredients For the Cheesy Tomato Sauce: 2 teaspoons olive oil ...

  Spaghetti with Roasted Broccoli Pesto
by laticia jefferson
Not Rated
Brocolli roasted with olive oil gives the dish a rich flavor. The dish has the look of a pesto, because of the broccoli buds that fall off the florets from roasting.

Spicy Autumn Apple Crisp
by Jes Mostek
Not Rated
Tart, flavorful apples meet their match with crumbly and crunchy autumn-spiced topping!

  Spicy Cheese Spread
by Cynthia Thornton
Not Rated
a really good cheese dip that is GF

  Spicy Tomato Bisque
by Chandra Reilly
Not Rated
A modified version of a popular South Beach Diet recipe, this is good served hot or cold. Add a salad to make a meal.

  Spinach Salad with Maple Dressing
by Jes Mostek
Not Rated
Spinach Salad with lots of accessories! Serve with Maple Dressing.

SPINACH-STUFFED MEATLOAF
by Lori-Ann Harper

(2 ratings)
Raw Vegan SPINACH-STUFFED MEATLOAF

Split Pea Soup
by Jes Mostek

(1 rating)
Hearty and healthy soup that warms your tummy and satisfies your craving for comfort food!

Steak Salad with Bleu Cheese and Strawberries
by Jes Mostek
Not Rated
Luscious berries and oranges tossed with crunchy nuts, crisp field greens, sharp and creamy bleu cheese, all dressed with a sweet vinaigrette and topped with steak!

  Steamed Garlic Lemon Green Beans
by Jes Mostek
Not Rated
A delicious way to eat your veggies.

  Steel-cut oats with fruit
by Nina Palmer
Not Rated
1/2 cup steel cut (aka Irish) oats boiled in 2 cups water (ratio is 1:4 oatmeal:water) for 45 minutes. When thick, stir in milk to taste (approx. 3 tbpsn), sprinkle with brow ...

Strawberry Watermelon Lemonade
by Becca Larkin
Not Rated
This drink is so refreshing and perfect for when you have half a watermelon you're looking to use up. Add alcohol and you have a delicious adult drink.

  Stuffed Anaheim Chilies
by Joanna Small
Not Rated
Stuff Chilies and bake for 15-20 minutes at 400 degrees

Sweet Potato Pancakes
by Jes Mostek
Not Rated
A deliciously new idea for breakfast! This sweeter version of potato pancake, or latkes, are jam packed with vitamin A and beta carotene. Try these topped with your favorite f ...

  sweet potatoes
by Kellae Gyening
Not Rated
Fast Sweet Potatoes Fries... the secret to this recipe is that you use the microwave to cut the baking time (and peeling time) in half.

Tater Tot Casserole
by Jes Mostek

(1 rating)
This Midwestern favorite comfort food is SO easy to make! Veggies and ground beef in a creamy sauce covered with hot, crisp TOTS! This recipe freezes well! I like to mak ...

  Thai Peanut Dipping Sauce
by Jes Mostek
Not Rated
Thai Peanut Dipping Sauce for Satay

  Three Bean Hotdish
by sally eberle
Not Rated
A fantastic recipe for the traditional comfort food bean stew or hotdish that you've had at pot-lucks, but you may not have made yourself. Give this simple and delicious meal ...

  Tomato, Avocado, Jalapeno, & Cheese Quesadilla
by Cynthia Thornton
Not Rated
A yummy GF quesadilla

  Tortilla Snack
by Cynthia Thornton
Not Rated
Ayummy easy to make snack

  Tortilla Soup Delicioso!
by Jes Mostek
Not Rated
Healthy chicken noodle soup collides with chicken fajitas! I usually double this recipe, as this is popular with a croud and it freezes well. This recipe is wheat gluten fre ...

  vegan mac n cheese
by Sandy
Not Rated
macaroni and cheese (vegan) 0 1 2 3 4 5 Course: Main Course Cuisine: Vegetarian Main Ingredient: Pasta can use lentils,butternut squash, sweet potato, cashew ...

  Vegan Navy Bean Soup
by morgan mancha
Not Rated
Navy Bean (small white) Soup with potatoes and carrots.

  Vegan Overnight Oat Parfaits
by Sandy
Not Rated
Course: Breakfast Cuisine: Raw Main Ingredient: Rice & Grains Source: ohsheglows.com Ingredients 1/3 cup regular oats 1 tbsp-2 tbsp chia seeds (thicken ...

  Vegan Red Lentil Soup
by Stephanie Potts
Not Rated
http://veganinthefreezer.com/slow-cooker-red-lentil-soup/

  Vegetarian three-bean hotdish
by vivian muia
Not Rated
Sally Eberle three-bean hotdish but with more beans and no meat. All credit goes to her.

  Walrus Bread (GF)
by Cynthia Thornton
Not Rated
A really delish recipe from the back of a Bob's Red MillBrown Rice Flour bag

  Warm and Nutty Cinnamon Quinoa
by Annette Simon
Not Rated
I used a red quinoa here, but you can use whatever kind you like, white/buff colored seems to be the most common. Also, a few notes and tips from the book: low-fat soy milk ma ...

  Warm Spinach and Basil Salad
by Sandy
Not Rated
Course: Salad Main Ingredient: Spinach Source: www.thedeliciouslife.com Ingredients 6 cups fresh spinach leaves 2 cups fresh basil leaves (1 large bunch) ...

Winter Squash Soup
by Jes Mostek
Not Rated
A surprisingly simple soup is the perfect way to eat squash! In my many attempts to make soup out of squash, this is by far the best! The leeks compliment the squash perfect ...

  Zesty Garlic Lime Herb Turkey Cutlets w/ Sauteed Zuchinni
by Brandi Jasso
Not Rated
Sauteed Turkey Cutlets and zuchinni


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