Fish Sticks with Dippin' Veggies
by Jes Mostek
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Cook the fish sticks as directed on package. Heat the frozen veggies in the microwave and eat it all as finger food! Dip everything in your choice of sauces.
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You will need the following for this meal:
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1 box
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fish sticks
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1/2 (1 lb.) bag
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frozen baby carrots
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1/2 (1 lb.) bag
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frozen cut broccoli
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ranch dressing, tartar sauce, or ketchup for dipping fish sticks & veggies
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