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Ham Steaks with Baked Sweet Potatoes by Jes Mostek	No ratings Rating Details Rate this meal Printable View

Recipes:

Baked Sweet Potatoes by Jes Mostek serves: 4	(3 ratings) Rating Details Rate this recipe Printable View Print Index Cards

A sweet and vitamin-packed side-dish, and an unexpected way to eat a sweet potato.

Ingredients:

whole raw sweet potatoes

4 T.

butter, softened

4 T.

brown sugar

1 tsp.

cinnamon, divided

Directions:

Pierce the skin of the sweet potatoes in several places, place on a microwave-safe plate, and microwave on high for 5-10 minutes (times vary based on the microwave, as well as the size and number of the sweet potatoes).

After the sweet potatoes are tender, cut a slit in each and fill with a pat of butter, a spoonful of brown sugar and a pinch of cinnamon.

Categories:

Fall/Winter
Pasta/Rice/Potatoes
Peanut/Nut Free
Quick & Easy
Side Dishes
Vegetables
Vegetarian/Vegan
Wheat Gluten Free

Glazed Ham Steaks by Jes Mostek serves: 4	No ratings Rating Details Rate this recipe Printable View Print Index Cards

Ingredients:

Ham Steaks

1/4 c.

water

1/2 c.

apricot jam

1 1/2 tsp.

dijon mustard

1/4 tsp.

ground cloves

Directions:

Snip fat from ham steaks to prevent curling. Place ham steaks in a large, heavy-bottomed frying pan, over medium heat. Heat for 1-2 minutes on each side, until lightly browned.

Meanwhile, in a small mixing bowl, whisk together water, jam, mustard, and cloves. Pour glaze over ham steaks in pan and flip all steaks a few times to make sure both sides of steaks are well-coated with glaze. Heat until glaze bubbles and cook an additional 1-2 minutes. You may wish to add additional water if you prefer a thin glaze.

Serve immediately (ham cools very quickly).