Baked Sweet Potatoes
by Jes Mostek
serves: 4
  A sweet and vitamin-packed side-dish, and an unexpected way to eat a sweet potato.
  4   whole raw sweet potatoes
  4 T.   butter, softened
  4 T.   brown sugar
  1 tsp.   cinnamon, divided
  Pierce the skin of the sweet potatoes in several places, place on a microwave-safe plate, and microwave on high for 5-10 minutes (times vary based on the microwave, as well as the size and number of the sweet potatoes).

After the sweet potatoes are tender, cut a slit in each and fill with a pat of butter, a spoonful of brown sugar and a pinch of cinnamon.