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Spaghetti Sauce over Pasta with green salad and garlic cheese bread by Jes Mostek	No ratings Rating Details Rate this meal Printable View

***Save second half of french bread loaf and extra 1/2 lb of ground beef for Friday's meal

In addition to the recipe, you will also need the following for this meal:

1 (26 oz.) can

spaghetti sauce

1/2 lb

ground beef

1 box

spaghetti noodles

bagged salad

Recipe:

Hot & Crusty Garlic-Cheese Bread by Jes Mostek serves: 4	No ratings Rating Details Rate this recipe Printable View Print Index Cards

Ingredients:

1/2 loaf

French Bread

1/4 c.

unsalted butter, melted

1 clove

fresh garlic, minced (or 1/2 tsp. powder per clove)

1/2 tsp.

salt

1 1/2 c.

grated mozzarella cheese

Directions:

Preheat oven to 350°F. Cut 2 pieces of aluminum foil about one foot long (about 6” longer than the length of the bread).

In a small bowl, combine melted butter with garlic powder and salt. With serrated bread knife, slice bread lengthwise. Lay out bread on one of the sheets of foil. Using a pastry brush, a spoon, or your fingers, spread melted butter mixture on both cut sides of the bread. Sprinkle the cheese over one side of the bread.

Put the bread back together like a sandwich and wrap completely in the foil. Bake at 350°F for about 20 minutes, or until cheese is melted. Cut into slices and serve hot.