Spaghetti Sauce over Pasta with green salad and garlic cheese bread
by Jes Mostek
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***Save second half of french bread loaf and extra 1/2 lb of ground beef for Friday's meal
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In addition to the recipe, you will also need the following for this meal:
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1 (26 oz.) can
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spaghetti sauce
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1/2 lb
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ground beef
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1 box
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spaghetti noodles
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1
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bagged salad
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Recipe:
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Hot & Crusty Garlic-Cheese Bread
by Jes Mostek
serves: 4
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| Ingredients: |
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1/2 loaf |
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French Bread |
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1/4 c. |
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unsalted butter, melted |
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1 clove |
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fresh garlic, minced (or 1/2 tsp. powder per clove) |
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1/2 tsp. |
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salt |
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1 1/2 c. |
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grated mozzarella cheese |
| Directions: |
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Preheat oven to 350°F. Cut 2 pieces of aluminum foil about one foot long (about 6” longer than the length of the bread).
In a small bowl, combine melted butter with garlic powder and salt. With serrated bread knife, slice bread lengthwise. Lay out bread on one of the sheets of foil. Using a pastry brush, a spoon, or your fingers, spread melted butter mixture on both cut sides of the bread. Sprinkle the cheese over one side of the bread.
Put the bread back together like a sandwich and wrap completely in the foil. Bake at 350°F for about 20 minutes, or until cheese is melted. Cut into slices and serve hot.
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