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Classic Spaghetti with Meatballs by Preston Niebuhr serves: 8	No ratings Rating Details Rate this recipe Printable View Print Index Cards

Classic recipe for Spaghetti Sauce and Meatballs.

Ingredients:

2/3 lbs

Italian bulk sausage

1 small

onion, chopped

1 clove

garlic, pressed

1 15 oz can

tomato sauce

1 16 oz can

diced tomatoes

1 tsp

Sugar

2 Tbsp

Italian herbs

1 tsp

Fresh Basil

1/2 tsp

Salt

1/3 lbs

Italian bulk Sausage

3/4 lbs

Ground beef

egg

1/4 c

milk

1/3 c

Bread crumbs

1/4 c

Grated parmesan chesse

1/4 c

Chopped onions

Spaghetti Noodles

1 clove

garlic, pressed

Directions:

Sauce
Brown sausage in a large skillet
Add herbs, cook about 1-2 minutes
Add tomato sauce and tomatoes
Add salt and sugar
Cook until thick
Meatballs
Whisk egg and milk together in a small bowl.
Crumble ground beef, Italian sausage, onion and garlic into a large bowl, add egg and milk mixture and toss to coat.
Add bread crumbs and parmesan cheese and mix together thoroughly.
Roll about a heaping tablespoon of meat mixture into a ball and place on a greased baking sheet and cook for 20 minutes in a 350 F oven.
Makes 18-24 meatballs

Categories:

Main Dishes
Pasta/Rice/Potatoes