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Classic Spaghetti with Meatballs
by Preston Niebuhr
serves: 8
  Classic recipe for Spaghetti Sauce and Meatballs.
Ingredients:
  2/3 lbs   Italian bulk sausage
  1 small   onion, chopped
  1 clove   garlic, pressed
  1 15 oz can   tomato sauce
  1 16 oz can   diced tomatoes
  1 tsp   Sugar
  2 Tbsp   Italian herbs
  1 tsp   Fresh Basil
  1/2 tsp   Salt
  1/3 lbs   Italian bulk Sausage
  3/4 lbs   Ground beef
  1   egg
  1/4 c   milk
  1/3 c   Bread crumbs
  1/4 c   Grated parmesan chesse
  1/4 c   Chopped onions
    Spaghetti Noodles
  1 clove   garlic, pressed
Directions:
  Sauce
Brown sausage in a large skillet
Add herbs, cook about 1-2 minutes
Add tomato sauce and tomatoes
Add salt and sugar
Cook until thick
Meatballs
Whisk egg and milk together in a small bowl.
Crumble ground beef, Italian sausage, onion and garlic into a large bowl, add egg and milk mixture and toss to coat.
Add bread crumbs and parmesan cheese and mix together thoroughly.
Roll about a heaping tablespoon of meat mixture into a ball and place on a greased baking sheet and cook for 20 minutes in a 350 F oven.
Makes 18-24 meatballs