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SWISS STEAK MUSHROOM GRAVY
by Tamara Jansen
serves: 8
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  MEAT
Ingredients:
  1 PKG   SWISS STEAK
  1 CAN   CREAM MUSH SOUP
  1 C   MILK
Directions:
  BROWN SWISS STEAK. PUT IN CROCK POT WITH WATER COVERING IT. COOK ALL DAY. THEN DRAIN AND ADD SOUP AND MILK AND COOK FOR 1/2 HOUR.
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  • Meats


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