SWISS STEAK MUSHROOM GRAVY
by Tamara Jansen
serves: 8
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MEAT |
Ingredients: |
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1 PKG |
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SWISS STEAK |
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1 CAN |
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CREAM MUSH SOUP |
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1 C |
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MILK |
Directions: |
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BROWN SWISS STEAK. PUT IN CROCK POT WITH WATER COVERING IT. COOK ALL DAY. THEN DRAIN AND ADD SOUP AND MILK AND COOK FOR 1/2 HOUR.
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