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Nonnies Ham Loaf
by betty johnston
serves: 4
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  nice recipe for cooler weather
Ingredients:
  1/2 cup   brown sugar
  1/4 cup   vinegar, cider
  1/4 tsp   mustard
  1 1/2 cup   water
  1 pound   ham loaf mix
  1   egg
  1 cup   soft bread crumbs
    milk to moisten bread
Directions:
  Mix together ham loaf mix, egg, and breadcrumbs that have been moistened with milk. Make this into a meatloaf and place in pan. Place brown sugar, vinegar, mustard, and water into saucepan. Cook until brown sugar is disolved. Pour over meatloaf. Bake at 325 degrees for 45 minutes, baste meat with sauce a few times
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