Nonnies Ham Loaf
by betty johnston
serves: 4
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nice recipe for cooler weather |
| Ingredients: |
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1/2 cup |
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brown sugar |
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1/4 cup |
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vinegar, cider |
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1/4 tsp |
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mustard |
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1 1/2 cup |
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water |
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1 pound |
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ham loaf mix |
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1 |
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egg |
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1 cup |
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soft bread crumbs |
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milk to moisten bread |
| Directions: |
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Mix together ham loaf mix, egg, and breadcrumbs that have been moistened with milk. Make this into a meatloaf and place in pan. Place brown sugar, vinegar, mustard, and water into saucepan. Cook until brown sugar is disolved. Pour over meatloaf. Bake at 325 degrees for 45 minutes, baste meat with sauce a few times
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