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Breakfast Burritos 2 by Dorothy Skenandore serves: 8	No ratings Rating Details Rate this recipe Printable View Print Index Cards

Breakfast Burritos - 2

Ingredients:

12 Pcs

Bacon Strips, diced

Eggs, slightly beateh

1 Dash

Salt

1 Dash

Pepper

Flour Totillas (8 inches)

1 1/2 C

Shredded Che

1/2 C

Green Onion -Thinly sliced

Directions:

In a large skillet, cook bacon until crisp; remove to paper towels. Drain, reserving 1-2 pablespons drippings. Add eggs salt and pepper to drippings; cook and stir over medium heat until the eggs are completly set.
Spoon about 1/4 cup of egg mixture down the center of each tortilla; sprinle with chees, onions and reserved bacon. Fold bottom and sides of each tortilla over filling. Wrap each in waxed paper and aluminum foil. Freeze for up to 1 months.
To use frozen burritos: Remove foil. Place waxed paper-wrapped burritos on a microwave-safe plate. Microwave at 60% power for 1to 1 & 1/2 minutes or until heated through. Lt stand for 20 seconds.

Categories:

Brunch