Breakfast Burritos 2
by Dorothy Skenandore
serves: 8
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Breakfast Burritos - 2 |
Ingredients: |
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12 Pcs |
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Bacon Strips, diced |
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12 |
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Eggs, slightly beateh |
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1 Dash |
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Salt |
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1 Dash |
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Pepper |
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8 |
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Flour Totillas (8 inches) |
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1 1/2 C |
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Shredded Che |
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1/2 C |
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Green Onion -Thinly sliced |
Directions: |
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In a large skillet, cook bacon until crisp; remove to paper towels. Drain, reserving 1-2 pablespons drippings. Add eggs salt and pepper to drippings; cook and stir over medium heat until the eggs are completly set.
Spoon about 1/4 cup of egg mixture down the center of each tortilla; sprinle with chees, onions and reserved bacon. Fold bottom and sides of each tortilla over filling. Wrap each in waxed paper and aluminum foil. Freeze for up to 1 months.
To use frozen burritos: Remove foil. Place waxed paper-wrapped burritos on a microwave-safe plate. Microwave at 60% power for 1to 1 & 1/2 minutes or until heated through. Lt stand for 20 seconds.
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