Monthly Meal Planner, Menu Planner, Free Recipe Website, Dinner Ideas, Monthly Menu Planner, Monthly Meal Plan, monthly menu plan, Monthly Meal Planning, monthly menu planning, meal plan, family meal planner, family menu planner, easy meal planning, easy menu planning, month of meals, menu calendar, free meal calendar, free menu planner, free recipe planner, free recipe calendar, meal calendar, recipe planner, recipe calendar, monthly recipes, home dining, month of recipes, smart cooking, use leftovers, reuse meals, leftover planning, left overs, diverse meals, jes, jessica, mostek, jessica mostek, meal ideas, menu ideas, no credit card needed, no credit card necessary, ideas for supper, ideas for supper tonight

Return to browsing category: Breads & Quick-breads

George's Buttermilk Biscuits by George Bevilacqua serves: 6	No ratings Rating Details Rate this recipe Printable View Print Index Cards

Tasty biscuits for soup or stew!

Ingredients:

2 Cups

Flour

1 Tbsp

Sugar

2 tsp

Baking Powder

1/2 tsp

Baking Soda

1/2 tsp

Salt

1/2 cup

Butter, frozen, shredded

2/3 cup

Buttermilk

2 Tbsp

Light Cream

Directions:

1. 410 degrees
2. In a large bowl, stir the four, sugar, baking powder, baking soda, and salt until blended. Add shredded frozen butter and mix with two knifes until is resembles coarse crumbs.
3. Add buttermilk all at once and stir witha fork until combined. Turn dough out onto a lightly floured surface and knead 12-14 times.
4. Spread on a floured surface until about 1/2 inch thick and cut into 2 inch squares or circles. Place on cookie sheet. brush tops with cream.
5. Cook 12-15 minutes. Serve immediately with butter.

Categories:

Breads & Quick-breads