Monthly Meal Planner, Menu Planner, Free Recipe Website, Dinner Ideas, Monthly Menu Planner, Monthly Meal Plan, monthly menu plan, Monthly Meal Planning, monthly menu planning, meal plan, family meal planner, family menu planner, easy meal planning, easy menu planning, month of meals, menu calendar, free meal calendar, free menu planner, free recipe planner, free recipe calendar, meal calendar, recipe planner, recipe calendar, monthly recipes, home dining, month of recipes, smart cooking, use leftovers, reuse meals, leftover planning, left overs, diverse meals, jes, jessica, mostek, jessica mostek, meal ideas, menu ideas, no credit card needed, no credit card necessary, ideas for supper, ideas for supper tonight
 








 
   

 
Adding pictures just got easier! Upload pictures directly using your smart phone. P.S. Adding pictures via your computer is a breeze too!
 

 
search Recipes search Meals


Crock Pot Pork Roast & Mushrooms with Stuffing and Applesauce
by Jes Mostek

(1 rating)
Rating Details
Rate this meal
Printable View
In addition to the recipe, you will also need the following for this meal:
  1 (6 oz.) box  pork stuffing mix
    butter, as directed on stuffing mix pkg.
  2 c.  applesauce

Recipe:
Herb Rubbed Mushroom Pork Roast
by Jes Mostek
serves: 8

(2 ratings)
Rating Details
Rate this recipe
Printable View
Print Index Cards
  This is a great recipe for a fancy holiday meal with guests, or you can cut the recipe down and make it in the crock pot for an every day meal with your immediate family.
Ingredients:
  4 lb.   rolled boneless pork loin roast
  1 T.   olive oil
  2 tsp.   seasoned salt
  2 cloves   garlic, minced (or 1/2 tsp. powder for each clove)
  1 tsp.   paprika
  1 tsp.   black pepper
  1/2 tsp.   dill weed
  1/2 tsp.   dried rosemary
  1/2 tsp.   rubbed sage
  1 med.   onion, chopped
  2 (8 oz.) pkgs.   sliced mushrooms
Directions:
  Make a paste out of the olive oil, the minced garlic, and the spices.

Rub the spice paste all over the pork roast.

Preheat the oven (to 350F) or crock pot.

In a large, heavy-bottomed pan, brown all sides of the roast, about 3 minutes on each side, until nicely browned.

Coursely chop the onion and thoroughly wash and slice the mushrooms.

Transfer the browned pork roast to the pan or crock pot, on top of the mushrooms and onions.

Bake, covered with aluminum foil, at 350 for 1 1/2 to 2 hours or until a meat thermometer reads 160F.

If you are cooking in a crock pot, cook 8-10 hours on low heat or 3-4 hours on high heat.

Let stand for 10 minutes before slicing.
Categories:
 
  • Crock Pot Cooking
  • Dairy Free
  • Fall/Winter
  • Holiday Favorites
  • Low Carb
  • Main Dishes
  • Meats
  • Wheat Gluten Free


Home:: Calendar:: Recipe Box:: Custom Meal Planner:: Submit/Manage Recipes:: Grocery List:: Blog:: Links:: About:: Support
© Monthly Meal Planner 2007-2009, custom graphics created by Kelly Simon