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Rating Details: No rating information for Grandma's Sloppy Joes, Veggies and Dill Dip Hide Rating Details
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Recipes:
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This recipe is perfection itself in its simplicity. I have my Aunt Linda to thank for this one. |
Ingredients: |
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1 (16 oz.) pkg. |
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sour cream |
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1 c. |
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mayonnaise |
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2 tsp. |
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dried parsley |
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3 tsp. |
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dried dill weed |
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3 tsp. |
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minced onion |
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1 1/2 tsp. |
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seasoned salt |
Directions: |
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In a medium bowl, combine sour cream, mayonnaise, parsley, dill, onion and salt. Cover tightly with plastic wrap or transfer to an airtight container and refrigerate for at least 2 hours before serving.
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This classic Sloppy Joe's recipe is great for a crowd; kids love these little buggers (I mean, the name alone!) and left-overs freeze wonderfully! |
Ingredients: |
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1 lb. |
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ground turkey or beef |
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1 large |
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onion, chopped |
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2 T. |
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vinegar |
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2 T. |
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Worcestershire sauce |
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2 T. |
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sugar |
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1 tsp. |
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paprika |
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1 tsp. |
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chili powder |
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1 1/2 c. |
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ketchup |
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2 tsp. |
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molasses, optional |
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water, as needed |
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8 |
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hamburger buns |
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1 (8 oz.) pkg. |
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sliced cheese |
Directions: |
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Brown meats with onion. Add vinegar, Worchestershire, sugar, spices and ketchup. Bring to a boil. Reduce heat to simmer. Cook on simmer for 20 minutes before serving. You may need to add water, depending on your desired consistency. Serve on a bun with a cheese slice.
This recipe converts extremely well to a crock pot or slow cooker. Simply put all the ingredients in the crock pot in the morning (you don�t even need to cook the meat�just be sure to mash and mix it all up a bit), and it will be ready for you when you get home. Give it a stir and sit down to eat.
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Categories: |
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- Crock Pot Cooking
- Dairy Free
- Fall/Winter
- Low Carb
- Low Fat
- Main Dishes
- Meats
- Peanut/Nut Free
- Poultry
- Smart Budget Foods
- Spring/Summer
- Wheat Gluten Free
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