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Pasta Primavera with Italian Turkey Sausage by Jes Mostek	No ratings Rating Details Rate this meal Printable View

Recipe:

Pasta Primavera with Italian Turkey Sausage by Nikki Vespoli serves: 8	No ratings Rating Details Rate this recipe Printable View Print Index Cards

This is a great veggie-heavy sauce. Lots of fresh basil in this one give it a real zing! Absolutely delicious and a great way to get the kids to eat their veggies!

Ingredients:

1 pkg

(16 oz) uncooked farfalle pasta

1 pound

hot italian turkey sausage, cut into 1/2\" slices

1/2 c

olive oil

cloves garlic, diced

1/2 med

onion, diced

2 small

(or 1 large) zucchini, chopped

2 small

yellow squash, chopped

Roma (plum) tomatoes, chopped

green bell pepper, chopped

20 leaves

fresh basil

2 tsp

chicken bouillon granules

1/2 tsp

red pepper flakes

1/2 c.

fresh parmesan, grated

Directions:

1. Bring a large pot of lightly salted water to a boil. Place farfalle in pot and cook 8 to 10 minutes, until al dente; drain.
2. Place sausage in a large skillet over medium heat and cook until evenly brown; set aside.
3. Heat 1/4 cup oil in skillet. Stir in garlic and onion, and cook until tender. Mix in zucchini, squash, tomatoes, bell pepper and basil. Dissolve bouillon in the mixture. Season with red pepper. Stir in remaining oil. Continue cooking 10 minutes.
3. Mix pasta, sausage and cheese into skillet. Continue cooking 5 minutes, or until heated through.