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Return to browsing category: Vegetarian/Vegan

sweet potato enchiladas by Hollie Shorts serves: 8	No ratings Rating Details Rate this recipe Printable View Print Index Cards

sweet potatoes and black beans come together for a delicious and nutritious vegan meal that everyone will enjoy!

Ingredients:

whole wheat tortillas

large sweet potatoes

2 cans

black beans

2 cloves

garlic

1 T.

olive oil

1 can

diced tomatoes w/ green chiles

1/4 cup

diced red onion

2 cups

salsa

Directions:

Heat olive oil over med heat. Add garlic, tomatoes, beans. Peel and dice sweet potatoes. Bake on a greased sheet at 425 for 20 minutes, stirring once halfway. Combine potatoes with bean mixture. Spoon into tortillas, roll up and place face down in an 9x13 dish with 1 c. salsa coating the bottom. top enchiladas with remaining mixture, remaining salsa, and red onion. bake at 425 for about 30 min or until bubbly.

Categories:

Main Dishes
Vegetarian/Vegan