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Kielbasa Tortellini
by Heather VanScoy
serves: 4
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  1. Set 6 quarts of salted water to boil in a large pot.
2. Meanwhile, chop red pepper and slice the smoked kielbasa into 1/4 inch-thick rounds.
3. Stir-fry red pepper and kielbasa together until heated through -- about 5 minutes.
4. Add tortellini to boiling water and cook for 5 minutes.
5. Drain tortellini well.
6. Toss everything together with the Italian dressing and heat through one final time.
Ingredients:
  1 pound   Frozen Cheese Tortellini
  1 cup   Diced Red Pepper
  1 pound   Kielbasa
  1/2 cup   Italian Dressing
Directions:
 
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  • Smart Budget Foods


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