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Tomato Lemon Pasta by Shari Croom-Kroll serves: 6	No ratings Rating Details Rate this recipe Printable View Print Index Cards

Rotini pasta with roma tomatoes, feta cheese and lemon

Ingredients:

1 large or 2 small lemons

1 box

rotini

1 lb

roma tomatoes

salt

pepper

olive oil

8 oz

feta cheese crumbles

Directions:

Halve tomatoes, scoop out insides, then dice, place in large bowl. Add salt and pepper to taste. Zest lemon into bowl, then add juice of lemon. Stir to coat tomatoes. Cook pasta according to package directions, do not drain. Use slotted spoon to lift pasta dripping out of pot into bowl over tomatoes. Once all pasta is added, add feta cheese crumbles and olive oil to taste (usually 2-3 tablespoons/turns around the bowl). Stir all ingredients together... the more you stir the better it tastes! Good hot, warm or cold.

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Main Dishes
Side Dishes