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Orzo with Parmesan and Basil
by Linda Rice
serves: 4
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Ingredients:
  2 TBS   Butter
  1 Cup   uncooked orzo pasta
  1 can   (14.5 ounce) can chicken broth
  1/2 Cup   grated Parmesan cheese
  1/4 Cup   chopped fresh basil
    salt and pepper to taste
  2 TBS   chopped fresh basil
Directions:
  1. Melt butter in heavy skillet over medium-high heat. Stir in orzo and saute until lightly browned.

2. Stir in chicken stock and bring to boil. Cover. Reduce heat and simmer until orzo is tender and liquid is absorbed, about 15 - 20 minutes.

3. Mix in Parmesan cheese and basil. Season with salt and pepper. Transfer to shallow bowl. Garnish with basil sprigs.
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