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Dill Pickle Potato Salad
by Kristie Scott
serves: 4
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  twist on potato salad
Ingredients:
  3 pds.   potato Salad
  3   celery ribs
  6   green onions
  4   dill pickles
  1 1/2 cups   mayo
  1/4 cup   dill pickle juice
  4 1/2 tsp   prepared mustard
  1 tsp.   celery seed
  1 tsp.   salt
  1/2 tsp.   pepper
Directions:
  Place potatoes on a large kettle and cover with wate. Bring to a boil. Reduce heat; cover and simmer for 20-30 minutes or until tender. Drain and cool. Peel and cube potatoes; place in a large bowl. Add celery, onions, and pickles. In a small bowl combine the mayo, pickle juice, mustard, celery seed, salt and pepper. Pour over potato mixture; mix well. Cover and refrigerate for a few hours.
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