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Stuffed Pizza Rolls*** by MELISSA RODRIGUEZ serves: 4	No ratings Rating Details Rate this recipe Printable View Print Index Cards

http://www.pinterest.com/pin/419960733976143272/

Ingredients:

1 Roll

Refrigerated pizza dough

1 Jar

Marinara Sauce

3 Tbs

Parmesan Cheese, Grated

1 Tbs

Butter, melted

1/2 Tsp

Garlic Powder

1/2 Tsp

Italian Seasoning

8 Oz

Mozzarella Cheese, Diced

1 Pkg

Pepperoni Slices

Directions:

•Preheat oven to 425 degrees and lightly spray a baking dish or large pie plate.

•Unroll pizza onto a lightly floured surface and press into a 12" X 8" rectangle. Cut rectangle into 24 squares. Place pepperoni and cheese (or desired toppings) into the center of each square. Gather the sides of each square up and pinch closed to create a ball. Place each ball seam side down in the baking dish.

•When all of your dough squares have cheese and toppings on them, carefully lift up each square and wrap the dough around the toppings. Pinch to make sure each ball is sealed shut and then place them seam side down in a lightly sprayed pie pan (or
similar sized dish).

•In a small ramekin stir melted butter, garlic powder, and Italian seasonings together. Brush tops of rolls with melted butter mixture using a pastry brush. Sprinkle Parmesan cheese evenly over rolls.

•Bake for 15-18 minutes or until rolls are golden brown.

•Serve with warm pizza sauce for dipping.

Read more at http://www.the-girl-who-ate-everything.com/2010/01/stuffed-pizza-rolls.html#Q37q8dYP6HGHsqmd.99

Categories:

Main Dishes
Quick & Easy