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Salmon Burgers
by dena lowry
serves: 4
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  Salmon burgers
Ingredients:
  1 LB   Salmon
  1/2 c   chopped onions
  1/4 c   oil
  1/3 c   bread crumbs
  2   eggs, beaten
  1/2 c   bread crumbs
Directions:
  Drain liquid from salmon and reserve. Break salmon into small pieces. Saute onions in butter.

Mix onion, 1/3 bread crumbs, eggs, pinch salt, salmon and liquid. Roll burgers in 1/2 cup bread crumbs and fry 3-4 minutes on each side until brown.
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  • Quick & Easy


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