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Chili con Queso Dip Recipe bk by bonnie beck serves: 12	No ratings Rating Details Rate this recipe Printable View Print Index Cards

This cheesy dip never lets on that it has only 2 g of fat per serving. Chilies and garlic kick up the flavor, making it a real crowd pleaser.

Ingredients:

1 10oz can

diced tomatoes and green chiles

1 8 oz

fat free cream cheese

6 oz

Velveeta cheese

1 tsp

cumin

1 small

onion

1 clove

garlic

1 tsp

olive

cilantro

Directions:

# Pour both cans of tomatoes into a colander over a small bowl; drain, reserving 1/3 cup liquid. Discard remaining liquid or save for another use.
# In a large skillet, saute onion and garlic in oil until tender. Stir in cream cheese until melted. Add the tomatoes, process cheese, chili powder and reserved liquid. Cook and stir over low heat until cheese is melted. Stir in cilantro.

Categories:

Apps/Snacks & Beverages
Quick & Easy