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Apple Butter by Nichole Donaghe serves: 3	No ratings Rating Details Rate this recipe Printable View Print Index Cards

Apple Butter

Ingredients:

5 lbs

apples

1 cup

apple cider

2 tbsp

organe juice

2 cup

brown sugar

0.50 cup

grandualte sugar

Directions:

•Make the Apple Butter: Combine the apples, cider, and orange juice in a large Dutch oven and bring to a boil over high heat. Reduce the heat and simmer, covered, stirring occasionally, until apples are soft -- 30 to 40 minutes.

•Remove the pan from the heat. In small batches, purée the apples and any cooking liquid through a food mill. Return the purée to the Dutch oven, add the sugars, and bring to a boil, stirring constantly. Cook, still stirring, until the purée thickens slightly -- about 10 minutes.

•Reduce heat to low, partially cover, and simmer for 1 hour. Transfer the butter to a clean jar and cool completely. Store refrigerated for up to 1 month.

Categories:

Quick & Easy