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Creamy Chicken and Noodles Meal by Preston Niebuhr serves: 8	No ratings Rating Details Rate this recipe Printable View Print Index Cards

Chicken and Noodles

Ingredients:

1 4-5 lbs

whole chicken, cleaned

carrots

onion

celery

2 bags (16 oz)

extra wide noodles

2 cans

cream of chicken soup

milk (fill empty soup can)

Directions:

In a large pot, place chicken, carrots, onion and celery, cover with water
Bring to hard boil, reduce heat and continue to boil for about 2 hours or until chicken is tender and falls off bone
Cool about 1 hour or until able to handle
Remove from pan, reserving all of the liquid
Bring reserved liquid and water, if necessary to boil, cook noodles according to directions on package
Drain noodles, reserving liquid, add back to pan
Add soup, milk and chicken
Add a little reserved liquid at a time until desired consistency
Serve with mashed potatoes and a veggie if you like

Categories:

Main Dishes