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French Toast Bake
by Melissa Tucker
serves: 8 		No ratings
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  **Refrigerate Overnight
Ingredients:
  1 loaf   French bread cut into 1" cubes
  3 cups   milk
  4 teaspoons   sugar
  1 teaspoon   vanilla extract
  2 tablespoons   butter cubed
  3 tablespoons   sugar
  2 teaspoons   cinnamon
    Maple Syrup - optional
Directions:
  1 loaf French bread cut into 1″

2. Place bread cubes in a greased 9×13 baking dish.

3. In a mixing bowl beat eggs, milk, sugar and vanilla. Pour over bread. Cover and refrigerate overnight.

4. Remove from the refrigerator 30 minutes before baking. Dot with butter. Combine sugar and cinnamon; sprinkle over the top.

5. Cover and bake at 350 degrees for 45-50 minutes or until a knife inserted near the center comes out clean. Let stand for 5 minutes. Serve with syrup if desired.
Categories:
 
  • Brunch


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