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Apple Sausage Biscuit Bread by Sam Moody	No ratings Rating Details Rate this meal Printable View

Recipe:

Apple Sausage Biscuit Bread by Sam Moody serves: 2	No ratings Rating Details Rate this recipe Printable View Print Index Cards

Recipe yields 2 loaves.

Ingredients:

12 oz

Johnsonville brown sugar and honey breakfast sausage links

2 tbsp

ground cinnamon

1 tsp

sugar

4 tubes

7.5 oz each, refrigerated buttermilk biscuits

2 cans

21 oz each, apple pie filling

Directions:

Preheat oven to 375F
Place sausage on a 15X10X1 baking pan. Bake for 15-20 minutes or until sausage is no longer pink, turning once; drain and slict into 1/4-in coins.

Reduce oven temp to 325F.

In a large bowl, combine cinnamon and sugar. Separate biscuits; add to cinnamon sugar misture; toss to coat. Fold in apple pie filling and sausage; doss until sell distrubuted.

Divide biscuit mixture evenly between two greased 9X5X3 loaf pans. Bake for 70-80 minutes or until top is golden brown. Cool in pan on a wire rack. Refrigerate leftovers.

Categories:

Brunch
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