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From: Through: help?
3 slices   bacon, finely chopped
1/4 tsp.   basil
4 c.   bread flour
2 T.   butter
3/4 c.   clam juice
1 (6.5 oz.) can   clams
5 tsp.   flour
1 clove   garlic, minced (or tsp. garlic powder per clove)
1/4 tsp.   marjoram
1 1/2 c.   milk, divided (luke-warm)
1/4 c.   oil
3/4 c.   onion, finely chopped
1/4 tsp.   oregano
1 tsp.   parsley
1/4 tsp.   pepper
3 c.   potatoes, peeled and diced
1/4 tsp.   rosemary
1/4 tsp.   sage
1/4 tsp.   salt
1 tsp.   salt
2 T.   sugar
1/4 tsp.   tarragon
1/4 tsp.   thyme
2 c.   whole milk
2 tsp.   yeast (1 sachet = 2 tsp.)

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