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1 container   Gelato or Sorbet
1 block   Parmesan cheese
1 box.   angel-hair pasta
1/2 cup   dried porcini mushrooms (about 1/2 ounce)
1/2 cup   dry white wine
1/2 cup   fat-free, less-sodium chicken broth
1/4 tsp   freshly ground black pepper, divided
1   garlic clove, minced
1 tbsp   minced fresh flat-leaf parsley
2 tbsp   minced shallots (about 1)
1 tbsp   olive oil, divided
3 tbsp   reduced-fat sour cream
1/2 tsp   salt, divided
4 6oz   skinless, boneless chicken breast halves
3 cups   sliced wild or cultivated mushrooms (about 1/2 pound)

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