www.monthlymealplanner.com
|
|||||
|---|---|---|---|---|---|
| Recipe yields 2 loaves. | |||||
| Ingredients: | |||||
| 12 oz | Johnsonville brown sugar and honey breakfast sausage links | ||||
| 2 tbsp | ground cinnamon | ||||
| 1 tsp | sugar | ||||
| 4 tubes | 7.5 oz each, refrigerated buttermilk biscuits | ||||
| 2 cans | 21 oz each, apple pie filling | ||||
| Directions: | |||||
|
Preheat oven to 375F
Place sausage on a 15X10X1 baking pan. Bake for 15-20 minutes or until sausage is no longer pink, turning once; drain and slict into 1/4-in coins. Reduce oven temp to 325F. In a large bowl, combine cinnamon and sugar. Separate biscuits; add to cinnamon sugar misture; toss to coat. Fold in apple pie filling and sausage; doss until sell distrubuted. Divide biscuit mixture evenly between two greased 9X5X3 loaf pans. Bake for 70-80 minutes or until top is golden brown. Cool in pan on a wire rack. Refrigerate leftovers. |
|||||