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Canned Lentil Soup with Roast Beef Sandwiches
by Jes Mostek
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  Open cans of soup and heat to serving temperature. Toast bread and spread with horse-radish sauce, and layer meat, cheese, and lettuce.
You will need the following for this meal:
  2 cans  lentil soup
  1/2 loaf  bread
  1 lb.  deli-sliced roast beef
  1/2 jar  creamy horse-radish sauce
  1 (8 oz.) pkg.  provolone cheese, sliced
  1 pkg.  butter lettuce



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