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Homemade Macaroni & Cheese and Angel Food with Peaches by Jes Mostek	No ratings Rating Details Rate this meal Printable View

Recipes:

Angel Food with Peaches by Jes Mostek serves: 6	No ratings Rating Details Rate this recipe Printable View Print Index Cards

Sweet, light cake with ripe, juicy peaches and smooth, cool whipped cream.

Ingredients:

Angel Food Cake

ripe peaches

1 can

whipped cream (low-fat optional)

Directions:

Cut angel food cake into bite-sized cubes. Cut peaches into bite-sized pieces. Portion cake and peaches into bowls. Top with whipped cream. Enjoy.

Categories:

Desserts/Cookies/Candy
Low Calorie
Low Fat
Low Sodium
Peanut/Nut Free
Quick & Easy
Smart Budget Foods
Spring/Summer
Vegetarian/Vegan

Homemade Macaroni and Cheese by Jane Schneider serves: 6	No ratings Rating Details Rate this recipe Printable View Print Index Cards

Ingredients:

2.50 cups

Macaroni (prefer Mezze Penne)

2 tbsp

butter

large egg

1.50 cup

Milk (prefer skim)

1 cup

shredded mozarella cheese

1 cup

shredded colby jack cheese

1 tsp

ground mustard

0.50 tsp

salt

Directions:

Cook macaroni until done. Drain.

Place macaroni, butter, salt, milk, both cheeses in a casserole dish. Mix egg in a bowl first then stir into the casserole dish with the rest of the ingrediants.

Cover casserole dish with aluminum foil and cook for 30 minutes at 350 degrees.

Uncover and if desired, add extra cheese across the top. Bake uncovered for 10-15 minutes.