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Baked Parmesan Chicken with Carrots and Scalloped Potatoes by Jes Mostek	No ratings Rating Details Rate this meal Printable View

Recipe:

Baked Parmesan Chicken with Carrots and Scalloped Potatoes by Jamie Grainger serves: 6	No ratings Rating Details Rate this recipe Printable View Print Index Cards

Baked Parmesan Chicken with Carrots and Scalloped Potatoes

Ingredients:

6 each

spilt chicken breasts

1/2 cup

all purpose flour

1/2 cup

Parmesan cheese grated

2 tsp

dried basil

1 tsp

dried oregano

1/2 tsp

black pepper

1 clove

garlic, chopped

1/4 cup

butter

1/3 cup

whole milk

1 bag

fresh carrots

1 box

scalloped potatoes

Directions:

1.Preheat oven to 400 degrees F (204 degrees C).

2.In 13x9 inch baking pan, melt butter in the oven. In a bowl mix the rest of the ingredients except milk and chicken.

3.Dip chicken breasts in milk and then coat in flour mixture. Dip chicken in butter then place skin side up in pan. Bake for 30-40 minutes or until chicken is fork tender and golden brown.

4. Steam carrots and cook scalloped potatoes as directed.

Categories:

Main Dishes
Poultry
Vegetables