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Deli Sandwiches, Baked Potato Chips, and Veggies with Dip
by Jes Mostek
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  ***Use the veggies and sandwich meat you already have on hand for tomorrow's pasta salad in tomorrow's recipe.

Use the ranch dressing as a yummy spread on your sandwich, and as the dip for the veggies.
You will need the following for this meal:
  1 loaf  bread
  1 lb.  lunchmeat
  1/2 lb.  cheese, sliced (your favorite variety)
  1 bag  baked potato chips
  1/2 bag  baby carrots
  1/2 pkg.  grape tomatoes
  1 stalk  broccoli, chopped
  1 bottle  ranch dressing

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