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Chef Salad with Bread & Butter and Peaches for Dessert by Jes Mostek	No ratings Rating Details Rate this meal Printable View

Super easy! Make a chef salad. Then add Add a glass of milk, bread & butter, and a can of peaches and you have a complete meal!

In addition to the recipe, you will also need the following for this meal:

1/2 loaf

bread

1/2 gallon

milk

2 cans

peaches

Recipe:

Chef Salad by Jes Mostek serves: 4	No ratings Rating Details Rate this recipe Printable View Print Index Cards

Bag salad with cut-up lunchmeat, grated cheese, sliced hard-boiled egg, sunflower seeds, croutons & dressing.

Ingredients:

1 bag

salad

2 whole

carrots

cucumber

roma tomatoes

1 (1 lb.) pkg

lunch meat

2 c.

shredded cheese

hardboiled eggs

1/2 c.

sunflower seeds

1 c.

croutons

salad dressing (your favorite)

Directions:

Cut lunchmeat into strips. Wash and thinly slice the tomatoes and cucumber. Peel and shred or slice the carrots. Peel and slice the eggs.

In each of four separate plates, lay a bed of lettuce over the bottom of the plate. Top the lettuce with the cucumber, tomatoes, meat, cheese, sliced eggs, sunflower seeds, croutons, and salad dressing.