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Cheesy Ziti and Berry Cobbler by Jes Mostek	No ratings Rating Details Rate this meal Printable View

Recipes:

1-Cup Cobbler by Christina Bliss serves: 8	No ratings Rating Details Rate this recipe Printable View Print Index Cards

Super easy and delicious cobbler recipe.

Ingredients:

1 cup

Flour

1 cup

Sugar

1 cup

Milk

1 tablespoon

Baking Powder

1 cube

Butter

1 16 oz can

Fruit/Pie Filling

Directions:

Preheat oven to 375 degrees. Melt butter and put half in the baking dish (8x8 glass dish or something similar). Mix all ingredients together, except fruit, in separate bowl until smooth. Pour batter into baking dish. Add fruit filling to baking dish but do not blend with batter. Bake approx. 45 min or until firm.

Categories:

Desserts/Cookies/Candy
Vegetarian/Vegan

One-Step Cheesy Ziti by Melanie Foster serves: 8	(3 ratings) Rating Details Rate this recipe Printable View Print Index Cards

Just mix and bake, no pre-cooking of the pasta, not too many dishes. A good pantry staple meal.

Ingredients:

1 lb.

ziti or medium pasta tube shaped

26 oz

Jarred pasta sauce

12 oz

evaporated milk, skim or reg.

2 cups

mozzarella or pizza cheese, shredded

1/2 cup

Parmesan, grated

1 1/2 cups

water

4 Tbsp.

butter, cubed

Directions:

Mix everything except butter in a large bowl. Pour into a greased casserole or 9x13 inch pan. Place butter cubes evenly on top. Cover tightly with lid or foil. Bake at 350 for 1 hour or until pasta is al dente. If the pasta is not cooked through, mix in another 1/2 cup water and bake 15 more minutes. Stir before serving.

Categories:

Main Dishes
Pasta/Rice/Potatoes
Side Dishes
Vegetarian/Vegan