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Beef and Cheddar Bake by Jes Mostek	No ratings Rating Details Rate this meal Printable View

Recipe:

Beef and Cheddar Bake by Jes Mostek serves: 6	(2 ratings) Rating Details Rate this recipe Printable View Print Index Cards

This is a great way to use up extra or left over Sloppy Joe Meat!

Ingredients:

1 (1 lb.) bag

frozen mixed vegetables

3 c.

Sloppy Joe meat

2 c.

shredded cheddar cheese

1 8 oz. box

corn bread mix

eggs, milk, and oil, as directed on corn bread mix package

Directions:

Preheat the oven to 350°F. In a mixing bowl, combine the corn bread mix with the eggs, milk and oil as directed on the package, set aside.

In a casserole dish or 9” x 13” baking pan, layer the frozen vegetables (on the bottom), the sloppy joe meat (I wrote 3 c., but I usually use whatever I have on hand, usually 2-4 c.), the shredded cheese, and top with the corn bread batter.

Bake for 35 min @ 350°F, Until toothpick inserted in center of the dish or pan comes out clean.

Categories:

Main Dishes
Meats
Peanut/Nut Free
Quick & Easy
Smart Budget Foods
Uses up Left-overs