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French Fried Onion Crusted Chicken with French Dressing Broccoli Salad by Jes Mostek	No ratings Rating Details Rate this meal Printable View

Recipes:

French Dressing Broccoli Salad by Jes Mostek serves: 12	No ratings Rating Details Rate this recipe Printable View Print Index Cards

If you're making this recipe as a side salad and you're concerned about left-overs, only add the dressing to the portion that you'll use today. The remaining (undressed) salad will stay crisp in the fridge for 3-5 days.

Ingredients:

1 bunch

fresh broccoli

1 bag (8 oz.)

julienne (matchstick) carrots

3/4 c.

raisins, plumped

1/2 c.

sunflower seeds

1 c.

white cheese crumbles (or curds)

1/2 c.

french dressing

Directions:

To plump raisins, cover raisins with water in a small microwave safe bowl. Microwave on high for 1-2 minutes. Set aside.

Rinse and chop broccoli.

Drain raisins.

Toss broccoli, carrots, plumped raisins, sunflower seeds, cheese, and french dressing in a large bowl. Serve immediately.

Hint: to turn this salad into a complete meal, just add some cooked diced chicken! Of course, then this recipe will only serve 4 people.

Categories:

Quick & Easy
Side Dishes
Spring/Summer
Vegetables
Vegetarian/Vegan
Wheat Gluten Free

Onion Crusted Chicken by Krystal Arena serves: 4	No ratings Rating Details Rate this recipe Printable View Print Index Cards

I haven't served this to a child or adult who didn't LOVE it!

Prep time: 10 minutes
Cook time: 25 minutes

Ingredients:

4 (1/4 lb. each)

boneless chicken breasts

1/2 c.

dijon mustard (mild)

1 (6 oz.) can

French fried onions

Directions:

Preheat oven to 350°F.

Crush fried onions in a plastic bag.

Filet the chicken breasts to 1/4" or so slices (cooks faster and easier to cut for the kids).

Then, put the mustard and the onions into SEPARATE bowls.

Keeping one hand wet & one dry...
Coat the chicken in the mustard, then coat both sides with the onions. Lay on a cookie sheet.

BAKE for 20 - 25 minutes @ 350 F.

Serve with Green Bean Casserole, potatoes of choice, and Cranberry Sauce!