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Meat 'n Potatoes... and peas
by Jes Mostek
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In addition to the recipe, you will also need the following for this meal:
  1 (15 oz.) can  peas

Hamburger Gravy
by Mendy Erwin
serves: 4

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  I got this from the Quick Cooking magazine. It's quick and delicious.

Serve over mashed potatoes.
  1 lb   ground beef
  1 can   cream of mushroom soup
  1/2 c   milk
  1 can   (4 oz) mushrooms, drained
  1 1/2 tsp   beef boullion granules
  3 c   hot cooked mashed potatoes
  In large skillet, cook beef over medium heat until no longer pink (I like to add chopped onion to mine); drain.

Stir in soup, milk, mushrooms and bouillon. Reduce heat. Simmer, uncovered, for 10-15 minutes or until heated through, stirring occasionally.

Serve over mashed potatoes.

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