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Beddar Cheddar Corn Bread Stew
by Sam Moody
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Beddar with Cheddar Corn Bread Stew
by Sam Moody
serves: 6
No ratings
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  Beddar with Cheddar Corn Bread Stew
  3 cups   chicken stock
  1 cup   sliced mushrooms
  1 cup   broccoli florets
  1 cup   cauliflower florets
  1 cup   potaties, peeled and cubed
  1 large   red onion, cut in small wedges
  1/3 cup   cold water
  1/3 cup   cornstarch
  1 cup   shredded cheddar cheese, divided
  16 oz   Johnsonville Beddar with Cheddar Smoked sausage
  1 pkg   8.5 oz, corn muffin mix
  Preheat oven to 400F.

Cut sausage into 1/4 in slices and set aside.

In a large saucepan or Dutch ove, bring broth to a boil. Add vegetables, continue to cook for 10 minutes or until vegetables are crisp and tender.

In a small bowl, combine water and cornstarch. Stir until smooth. add to vegetables, continue to cook and sttir for 2 minutes or until thickened.

Stir in 1/2 cup of cheese and sausage. Spoon misture into creased 2 1/2 quart baking dish.

In a small bowl, mix corn muffin mix according to package directions. Add remaining cheese to batter. Spoon batter over the surface of the vegetabel/sausage mixture.

Bake for 20-25 minutes or until corn bread is golden brown.
  • Main Dishes

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