www.monthlymealplanner.com
  March 2019
  
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
         
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          Beer Fried Brats with Green Bean Salad and Baked Beans
Tuna Casserole with Peas
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Mock Paninis with Spinach Vinaigrette Salad Pesto Pasta w/ Chicken & Tomatoes Minestrone with Salad and Breadsticks Seared Salmon on Herbed Mashed Peas
Loaded Potato Soup with a Side Salad
Jambalaya and Bananas Foster
Clam Chowder in Sourdough Breadbowls
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Chicken Enchildada Casserole with Frosted Brownies for Dessert
Winter Squash Soup with Cheese and Crackers
Beefy Cabbage Soup with Homemade Biscuits 		One-Step Cheesy Ziti
BBQ Chicken Legs with Creamy Veggie Casserole
Chicken Brunswick Stew with Fully Loaded Biscuits 		Soup & PB Sandwiches
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Crock Pot Corned Beef and Cabbage with Red Potatoes
Corned Beef Reuben with Mozzarella and Carrot Sticks 		Pork Cutlets with Zucchini
Black Bean Soup and Beer Bread
Bacon-wrapped Maple Salmon and Spinach Salad with Maple Dressing
Cider House Ribs with Baked Sweet Potatoes and Steamed Vegetables 		Meat 'n Potatoes... and peas
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BBQ Pork Sandwiches with Coleslaw & Corn Bread
Summer for Supper: BLTs, Corn, and Icecream Cones or Sundaes 		Wild Rice Casserole Ginger Tuna Steaks with Fried Rice
Chicken Wellington with Honey-Glazed Baby Carrots
Meat Loaf, Cheddar Mashed Potatoes & Broccoli
Lettuce Salad with Grilled Meatloaf Sandwiches
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Chicken Alfredo Bake