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  March 2019
 
Sunday Monday Tuesday Wednesday Thursday Friday Saturday
         
 
 
          Beer Fried Brats with Green Bean Salad and Baked Beans Tuna Casserole with Peas
 
 
 
 
 
 
 
Mock Paninis with Spinach Vinaigrette Salad Pesto Pasta w/ Chicken & Tomatoes Minestrone with Salad and Breadsticks Seared Salmon on Herbed Mashed Peas Loaded Potato Soup with a Side Salad Jambalaya and Bananas Foster Clam Chowder in Sourdough Breadbowls
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Chicken Enchildada Casserole with Frosted Brownies for Dessert Winter Squash Soup with Cheese and Crackers Beefy Cabbage Soup with Homemade Biscuits One-Step Cheesy Ziti BBQ Chicken Legs with Creamy Veggie Casserole Chicken Brunswick Stew with Fully Loaded Biscuits Soup & PB Sandwiches
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Crock Pot Corned Beef and Cabbage with Red Potatoes Corned Beef Reuben with Mozzarella and Carrot Sticks Pork Cutlets with Zucchini Black Bean Soup and Beer Bread Bacon-wrapped Maple Salmon and Spinach Salad with Maple Dressing Cider House Ribs with Baked Sweet Potatoes and Steamed Vegetables Meat 'n Potatoes... and peas
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BBQ Pork Sandwiches with Coleslaw & Corn Bread Summer for Supper: BLTs, Corn, and Icecream Cones or Sundaes Wild Rice Casserole Ginger Tuna Steaks with Fried Rice Chicken Wellington with Honey-Glazed Baby Carrots Meat Loaf, Cheddar Mashed Potatoes & Broccoli Lettuce Salad with Grilled Meatloaf Sandwiches
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Chicken Alfredo Bake