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Meat Loaf, Cheddar Mashed Potatoes & Broccoli by Jes Mostek	(1 rating) Rating Details Rate this meal Printable View

In addition to the recipes, you will also need the following for this meal:

1 (1 lb.) bag

Frozen Broccoli

Recipes:

Cheddar Mashed Potatoes by Tee Bell serves: 8	No ratings Rating Details Rate this recipe Printable View Print Index Cards

"'This new twist on an old favorite is great for company because it makes plenty,' assures Debra Francis of Nathalie, Virginia. 'The original recipe called for baked potatoes, but boiling them is quicker.'"

Prep Time:
40 Min Cook Time:
20 Min Ready In:
1 Hr

Ingredients:

8 Med

potatoes, peeled and cubed

1/2 cup

sour cream

1/3 cup

butter or margarine, softened

1 tsp

salt

1/4 tsp

pepper

1 cup

shredded Cheddar chees

2 pieces

bacon, strips cooked and crumbled

1 tsp

minced chives

Directions:

Place potatoes in a saucepan and cover with water; cover and bring to a boil over medium-high heat. Cook for 15-20 minutes or until tender. Drain and mash. Add sour cream, butter, salt and pepper; beat until smooth and fluffy.
Transfer to a greased 2-1/2-qt. baking dish. Sprinkle with cheese, bacon and chives if desired. Bake, uncovered, at 325 degrees F for 20 minutes or until heated through and cheese is melted.

Categories:

Side Dishes

Traditional Meat Loaf by Jes Mostek serves: 8	(1 rating) Rating Details Rate this recipe Printable View Print Index Cards

Traditional savory meatloaf with a sweet tomato sauce glaze.

Ingredients:

1 1/2 lb.

ground beef

1/2 c.

milk

1 T.

Worcestershire sauce

1 tsp.

salt

1 tsp.

ground mustard

2 cloves

garlic (or 1/2 tsp. powder for each clove)

3 lg.

eggs

soda crackers

1/4 c.

onion, chopped

1 c.

ketchup, divided

1/2 c.

brown sugar

Directions:

Heat oven to 350°F. Put crackers in a gallon-sized zipper bag. Seal bag and roll over bag with rolling pin to crush crackers.

In a small mixing bowl, stir together brown sugar and half the ketchup until smooth. Set aside.

In a large mixing bowl, combine meat, milk, Worcestershire, salt, ground mustard, pepper, garlic, eggs, cracker crumbs, chopped onion and remaining half of ketchup. Transfer meat mixture to an ungreased bread loaf pan.

Spread ketchup and brown sugar mixture over top of meat. Bake (uncovered) for 60-75 minutes, or until meat thermometer inserted into center of meatloaf reads at least 160°F.

Categories:

Fall/Winter
Low Carb
Main Dishes
Meats
Peanut/Nut Free
Quick & Easy
Smart Budget Foods