Monthly Meal Planner, Menu Planner, Free Recipe Website, Dinner Ideas, Monthly Menu Planner, Monthly Meal Plan, monthly menu plan, Monthly Meal Planning, monthly menu planning, meal plan, family meal planner, family menu planner, easy meal planning, easy menu planning, month of meals, menu calendar, free meal calendar, free menu planner, free recipe planner, free recipe calendar, meal calendar, recipe planner, recipe calendar, monthly recipes, home dining, month of recipes, smart cooking, use leftovers, reuse meals, leftover planning, left overs, diverse meals, jes, jessica, mostek, jessica mostek, meal ideas, menu ideas, no credit card needed, no credit card necessary, ideas for supper, ideas for supper tonight

Home-Made Chicken Nuggets with Sweet Potato Fries by Jes Mostek	(1 rating) Rating Details Rate this meal Printable View

Recipes:

Crunchy Homemade Chicken Nuggets by Jes Mostek serves: 4	No ratings Rating Details Rate this recipe Printable View Print Index Cards

This is a great recipe to make to get children comfortable in the kitchen! An adult will have to do the cutting, and kids can do everying else. Just make sure they wash their hands thoroughly after handling raw chicken. Have fun!

Ingredients:

1 lb.

boneless, skinless chicken

1 c.

salad dressing

3 c.

corn flakes

oil for spraying pan

Directions:

Rinse chicken and pat dry with paper towels. Slice chicken breasts into 2-inch pieces.

Marinate chicken pieces in your favorite salad dressing for one hour or up to 48 hours, refrigerated.

Pre-heat the oven to 375°F.

Prepare the crunchy crust by crushing the corn flakes in a gallon-sized plastic zipper bag.

Cover a cookie sheet or baking pan with aluminum foil and spray or brush with vegetable or olive oil.

Drop chicken, a few pieces at a time, into the bag and shake thoroughly to completely coat. Remove chicken pieces from bag, shaking excess mixture from each piece.

Place coated chicken pieces on prepared pan.

Bake for about 25 minutes or until crunchy on the outside and cooked through. Serve with your choice of dipping sauces.

Note: for Gluten-Free, read the label on your corn flakes package to be sure you choose a brand that is gluten free (watch out for Malt).

Categories:

Dairy Free
Fall/Winter
Main Dishes
Peanut/Nut Free
Poultry
Quick & Easy
Smart Budget Foods
Spring/Summer
Wheat Gluten Free

Spicy Sweet Potato Fries by Jes Mostek serves: 4	(1 rating) Rating Details Rate this recipe Printable View Print Index Cards

Kids will love to help with this recipe, but make sure they wash their hands thoroughly after handling the spices. You don't want them to get any of that chili powder in their eyes!

Ingredients:

2 lg.

sweet potatoes

1/2 tsp.

ground cumin

1 tsp.

seasoned salt

1/4 tsp.

chili powder

2 T.

olive oil

Directions:

In a small bowl, combine cumin, salt, and chili powder with olive oil. Set aside.

Preheat oven to 400°F.

Scrub or peel potatoes, cut each in half lengthwise, and cut each half into several long skinny slices.

In a large bowl, combine the cut potatoes, with the spice mixture. Toss until potatoes are evenly coated.

Place the potatoes on a baking sheet, making sure that potatoes lay in a single layer. Place baking sheet on the middle shelf of the oven.

Bake for 20-30 min at 400°F, until potatoes are cooked through and edges start to crisp and brown. Serve immediately.