www.monthlymealplanner.com

Syrian Rice Pilaf
by Kelly LaPara
serves: 6
  Delicious with chicken, seafood, or beef. If you like Rice-a-Roni, you'll love this home-made, preservative-free recipe!
Ingredients:
  1/4 Cup   orzo pasta
  2 Tablespoons   dried minced onion
  2 cubes   chicken bouillon cubes, crumbled
  1/4 teaspoon   garlic powder
  1 Cup   long grain rice
  1/4 teaspoon   turmeric
  2 Tablespoons   butter
  2 1/2 Cups   water
Directions:
  Melt the butter in a medium saucepan and add the orzo through the turmeric. Stir to coat the rice and pasta with the butter. Add the water and bring the mixture to a boil. Cover and reduce the heat. Simmer for 20 minutes, or until the pilaf is tender and the liquid is absorbed.