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 Tart, flavorful apples meet their match with crumbly and crunchy autumn-spiced topping! |
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| Ingredients: | |||||
| 7 | apples | ||||
| 1/2 c. | butter, cold | ||||
| 1 1/2 c. | Rice Krispies cereal | ||||
| 1/4 | milled flax seed, optional | ||||
| 1 c. | quick oats | ||||
| 2 tsp. | cinnamon | ||||
| 1/2 tsp. | allspice | ||||
| 1/2 tsp. | cloves | ||||
| Directions: | |||||
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Preheat oven to 350 degrees F. Pour a spoonful of cooking oil in the bottom of a 9" x 13" baking pan or similar-sized casserole dish.
Peel and slice the apples. Spread the apples in the bottom of the baking dish. Crush the rice cereal (roll a rolling-pin over a cereal-filled bag, or simply use your hand crush it in the mixing bowl). Then add the flax seed, oats, and spices. Stir. Using a pastry knife, cut the cold butter into the oatmeal mixture until the pieces of butter are pea-sized and evenly distributed. Bake for 40-60 minutes, until the apples are bubbling up at the corners of the pan, and the topping is evenly browned and crisp. |
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