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Slow cooked roast potatoes and carrots
by Ruby Batson
serves: 6
 
Ingredients:
    Sirloin tip roast
  1   onion sliced
    baby carrots
  1 box   wild rice mix
  2 bunches   broccoli
Directions:
  place roast and vegetables in slow cooker and cook on low for 8 hours. Remove and make gravy from drippings in cooker.

Make rice according to package directions.

Steam broccoli